Product Description: Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors...read more

Presents more than forty-five delectable recipes for salads, sandwiches, main dishes, and desserts that are perfect for outdoor menus, including Crusty Focaccia with Rosemary or Curried Deviled Eggs, Spicy Turkey Burgers, Grilled Beef Skewers, and Moist Chocolate-Walnut Cake. (view table of contents)

An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass. Original. (view table of contents)