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Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus over 50 Delicious, Easy Recipes
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Paperback
from Chronicle Books Llc (June 1, 2001)
9780811827591 | details & prices | 156 pages | 9.00 × 8.75 × 0.75 in. | 0.45 lbs | List price $18.95
About: An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass.
About: An easy-to-use guide to the Asian food market is designed to help amateur and seasoned cooks alike identify, choose, and prepare a wide variety of wonderfully unusual vegetables and includes more than fifty recipes, from Amaranth and Bok Choy to Lotus Root and Lemongrass.