Results for Raymond Blanc

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Raymond Blanc has written 15 work(s)

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Le Manoir Aux Quat'saisons

By Raymond Blanc

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Hardcover:

9781408816905 | Bloomsbury Pub Plc USA, October 11, 2016, cover price $75.00

9781408816882 | Bloomsbury Pub Plc USA, October 11, 2016, cover price $375.00

Kew on a Plate With Raymond Blanc

By Raymond Blanc

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Paperback:

9780395285466, titled "English Alfa, Book 5" | Student edition (Houghton Mifflin College Div, June 1, 1981), cover price $14.95 | also contains English Alfa, Book 5

Kew on a Plate with Raymond Blanc: Recipes, Horticulture and Heritage

By Raymond Blanc and Sheila Keating

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Hardcover:

9781472224378 | Headline Book Pub Ltd, May 19, 2015, cover price $35.00

Kitchen Secrets

By Raymond Blanc

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Paperback:

9781408822111 | Bloomsbury Pub Plc USA, December 11, 2012, cover price $32.00

100 Recipes for Entertaining

By Raymond Blanc

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Paperback:

9781849904353 | Bbc Pubns, October 1, 2012, cover price $13.95

Heirloom Fruits & Vegetables

By Raymond Blanc (foreword by), Toby Musgrave and Clay Perry (photographer)

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Hardcover:

9780500516188 | Thames & Hudson, May 31, 2012, cover price $50.00

Modern French Cooking

Features recipes from Michelin-starred restaurant, Simpsons.

By Andreas Antona, Richard Binns (foreword by) and Raymond Blanc (foreword by)

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Hardcover:

9781904573555, titled "Modern French Cooking: Recipes from Simpsons Restaurant" | Absolute Pr, October 1, 2008, cover price $33.00 | About this edition: Features recipes from Michelin-starred restaurant, Simpsons.

The Food of France: A Regional Celebration

Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

By Raymond Blanc (foreword by), Richard Jung (photographer) and Sarah Woodward

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Hardcover:

9781904920434 | Kyle Cathie Ltd, November 16, 2006, cover price $29.95 | About this edition: Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

Simple French Cookery: Step by step to everyone's favourite French recipes

By Raymond Blanc

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Paperback:

9780563522850 | Bbc Pubns, August 1, 2005, cover price $18.95

Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes

Product Description: Book by Blanc, Raymond

By Raymond Blanc

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Hardcover:

9781553663423, titled "Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes" | Winding Stair Pr, October 1, 2002, cover price $19.95 | About this edition: Book by Blanc, Raymond

Blanc Vite: Fast Fresh Food

By Raymond Blanc

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Hardcover:

9780747217084 | Trafalgar Square, February 1, 2000, cover price $55.00

Paperback:

9780747277552 | Headline Book Pub Ltd, September 1, 2000, cover price $35.00

Blanc Mange: The Mysteries of the Kitchen Revealed

By Raymond Blanc

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Paperback:

9780563387244 | Bbc Pubns, October 1, 1996, cover price $24.95

Cooking for Friends

By Raymond Blanc

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Hardcover:

9780747209522 | Trafalgar Square, January 1, 1993, cover price $55.00

Paperback:

9780747278924 | Headline Books, June 1, 1996, cover price $40.00

Les Routiers Cookbook

By Raymond Blanc

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Paperback:

9780852239513 | Ebury Pr, May 1, 1991, cover price $17.95

Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons

Collects menus and recipes for dishes served at the author's French restaurant in England

By Raymond Blanc and Michael Boys (photographer)

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Hardcover:

9780356120775 | Reprint edition (Van Nostrand Reinhold, March 1, 1989), cover price $16.95 | About this edition: Collects menus and recipes for dishes served at the author's French restaurant in England

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