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Raymond Blanc has written 15 work(s)
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Cover for 9781408816882 Cover for 9781408816905 Cover for 9780395285466 Cover for 9781472224378 Cover for 9781408822111 Cover for 9781849904353 Cover for 9780500516188 Cover for 9781904573555 Cover for 9781904920434 Cover for 9780563522850 Cover for 9781553663423 Cover for 9780747277552 Cover for 9780563387244 Cover for 9780747209522 Cover for 9780747278924 Cover for 9780852239513 Cover for 9780356120775
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Product Description: Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant...read more

Hardcover:

9781408816905 | Bloomsbury Pub Plc USA, October 11, 2016, cover price $75.00 | About this edition: Le Manoir aux Quat'Saisons, located in Great Milton, Oxford, is one of the finest hotel-restaurants in the world.
9781408816882 | Bloomsbury Pub Plc USA, October 11, 2016, cover price $375.00 | About this edition: Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world.

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Paperback:

9780395285466, titled "English Alfa, Book 5" | Student edition (Houghton Mifflin College Div, June 1, 1981), cover price $14.95 | also contains English Alfa, Book 5

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Product Description: The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets...read more

Hardcover:

9781472224378 | Headline Book Pub Ltd, May 19, 2015, cover price $35.00 | About this edition: The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'.

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Product Description: Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, Kitchen Secrets is all about bringing Gallic passion and precision into the home kitchen...read more

Paperback:

9781408822111 | Bloomsbury Pub Plc USA, December 11, 2012, cover price $32.00 | About this edition: Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong.

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Product Description: Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and moreRaymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes...read more

Paperback:

9781849904353 | Bbc Pubns, October 1, 2012, cover price $13.95 | About this edition: Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and moreRaymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends.

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Product Description: A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables.Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys’s diary entry for August 22, 1663, reveals that “Mr Newburne is dead of eating Cowcoumbers” (cucumbers); many tomato varieties were first bred in the United States and are still available, from“Striped German” to “Pink Ping Pong” to “Zapotec...read more
By Raymond Blanc (foreword by), Toby Musgrave and Clay Perry (photographer)

Hardcover:

9780500516188 | Thames & Hudson, May 31, 2012, cover price $50.00 | About this edition: A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables.

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Features recipes from Michelin-starred restaurant, Simpsons.
By Andreas Antona, Richard Binns (foreword by) and Raymond Blanc (foreword by)

Hardcover:

9781904573555, titled "Modern French Cooking: Recipes from Simpsons Restaurant" | Absolute Pr, October 1, 2008, cover price $33.00 | About this edition: Features recipes from Michelin-starred restaurant, Simpsons.

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Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.
By Raymond Blanc (foreword by), Richard Jung (photographer) and Sarah Woodward

Hardcover:

9781904920434 | Kyle Cathie Ltd, November 16, 2006, cover price $29.95 | About this edition: Culls 175 authentic recipes from fourteen regions of France, tracing the influences that have shaped home-cooked favorites, in a volume based on the author's travels that is complemented by lavish food photography and atmospheric paintings.

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Product Description: Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions...read more

Paperback:

9780563522850 | Bbc Pubns, August 1, 2005, cover price $18.95 | About this edition: Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes.

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Product Description: Book by Blanc, Raymond (view table of contents, read Amazon.com's description)

Hardcover:

9781553663423, titled "Foolproof French Cooking: Step by Step to Everyone's Favorite French Recipes" | Winding Stair Pr, October 1, 2002, cover price $19.95 | About this edition: Book by Blanc, Raymond

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Product Description: One of the world's leading chefs presents a sumptuous collection of dishes that are quick, healthy, and reassuringly easy to prepare. A beautifully produced volume. (view table of contents, read Amazon.com's description)

Hardcover:

9780747217084 | Trafalgar Square, February 1, 2000, cover price $55.00

Paperback:

9780747277552 | Headline Book Pub Ltd, September 1, 2000, cover price $35.00 | About this edition: One of the world's leading chefs presents a sumptuous collection of dishes that are quick, healthy, and reassuringly easy to prepare.

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Product Description: A range of sauces and stocks form the base of a variety of recipes which cover starters, main courses, desserts, breads, ice-cream and preserves. The book also offers an explanation of basic food chemistry, to clarify the processes at work...read more (view table of contents, read Amazon.com's description)

Paperback:

9780563387244 | Bbc Pubns, October 1, 1996, cover price $24.95 | About this edition: A range of sauces and stocks form the base of a variety of recipes which cover starters, main courses, desserts, breads, ice-cream and preserves.

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Product Description: Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence to experiment...read more

Hardcover:

9780747209522 | Trafalgar Square, January 1, 1993, cover price $55.00 | About this edition: Chef Raymond Blanc shows how anyone can make simple and delicious food.

Paperback:

9780747278924 | Headline Books, June 1, 1996, cover price $40.00 | About this edition: Chef Raymond Blanc shows how anyone can make simple and delicious food.

cover image for 9780852239513
Product Description: Book by Blanc, Raymond (selected by)

Paperback:

9780852239513 | Ebury Pr, May 1, 1991, cover price $17.95 | About this edition: Book by Blanc, Raymond (selected by)

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Collects menus and recipes for dishes served at the author's French restaurant in England
By Raymond Blanc and Michael Boys (photographer)

Hardcover:

9780356120775 | Reprint edition (Van Nostrand Reinhold, March 1, 1989), cover price $16.95 | About this edition: Collects menus and recipes for dishes served at the author's French restaurant in England

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