Results for Paul Gayler

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Paul Gayler has written 31 work(s)

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Hamburguesas: Desde La Ranchera a La Barbacoa Hasta La De SalmÃ³n Con Miso

By Paul Gayler

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Hardcover:

9788416138357, titled "Hamburguesas: Desde La Ranchera a La Barbacoa Hasta La De SalmÃ³n Con Miso" | Blume, August 1, 2016, cover price $24.95

Chicken and Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts

By Paul Gayler and Kevin Summers (photographer)

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Hardcover:

9781909342507, titled "Chicken & Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts" | Jacqui Small, August 20, 2015, cover price $35.00

Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them

Product Description: Some of the finest, tastiest recipes are to be found in the small-bite dishes of the world - the tapas of Spain, the mezze of the Middle East, the dim sum of China and the antipasti of Italy. In Small Bites, renowned chef Paul Gayler celebrates these traditions with 135 simple and quick recipes for little plates that simply burst with flavour, colour and texture...read more

By Paul Gayler

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Paperback:

9780857832870 | New edition (Gardners Books, January 15, 2015), cover price $28.75 | About this edition: Some of the finest, tastiest recipes are to be found in the small-bite dishes of the world - the tapas of Spain, the mezze of the Middle East, the dim sum of China and the antipasti of Italy.

Burgers: From the Ultimate Burger to the Southwest Red-Bean Burger

Product Description: Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger...read more

By Paul Gayler

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Hardcover:

9781909342736 | Jacqui Small, August 23, 2014, cover price $14.99 | About this edition: Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes.

Paul Gayler's Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel and Creme Patisserie

Product Description: Paul Gayler's Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise...read more

By Paul Gayler

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Paperback:

9780857831668 | Gardners Books, January 10, 2013, cover price $29.25 | About this edition: Paul Gayler's Sauce Book shows how to make 150 sauces simply and without fuss, while preserving the impeccable balance of flavours that has become Paul's trademark.

Sausages: Mouthwatering Recipes from Merguez to Mortadella

By Paul Gayler and Will Heap (photographer)

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Hardcover:

9780762772568 | Lyons Pr, October 18, 2011, cover price $24.95

9781906417581 | Gardners Books, October 1, 2011, cover price $33.75

Passion for Potatoes: Over 150 Ways to Enjoy Potatoes

By Paul Gayler

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Paperback:

9781856269490 | New edition (Kyle Cathie Ltd, May 16, 2012), cover price $22.95

El mundo en un bocado / The World in Bite Size: Tapas, mezze y otros deliciosos aperitivos de todos los continentes / Tapas, Mezze and Other Tasty Morsels

Product Description: A savory collection of bite-sized foods, this cookbook is a global culinary tour, from Spanish tapas and Mexican antihitos to the dim sum of China and the mezze of the Middle East. More than 130 recipes demonstrate how a mouthwatering combination of textures, colors, and tastes can be achieved in the smallest of morsels...read more

By Paul Gayler

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Paperback:

9788480768702 | Blume, June 1, 2011, cover price $19.95 | About this edition: A savory collection of bite-sized foods, this cookbook is a global culinary tour, from Spanish tapas and Mexican antihitos to the dim sum of China and the mezze of the Middle East.

World Breads: From Pain De Campagne To Paratha

Presents a collection of bread recipes from countries, such as France, Italy, the UK, the US, Sweden, Norway, and India. A comprehensive introduction includes clear information on the art of bread making. Breads are divided into categories, including: Classic Breads; Herb and Savoury Breads; Sweetened Breads; and Flatbreads and Sticks.

By Paul Gayler and Richard Jung (photographer)

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Hardcover:

9781903221617 | Jacqui Small, March 1, 2007, cover price $14.95 | About this edition: Presents a collection of bread recipes from countries, such as France, Italy, the UK, the US, Sweden, Norway, and India.

World Breads: From Pain De Campagne to Paratha

By Paul Gayler and Richard Jung (photographer)

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Hardcover:

9780785827689 | Castle, February 1, 2011, cover price $7.99

Ultimate Steak: From T-bone Steak to Thai Beef Salad

Product Description: After the success of his last book, Burgers, Chef Paul Gayler turns his attention to another favorite, steak. From such classics as The Ultimate Steak and Fries, well loved choices such as Tournedos Rossini and Beef Wellington to Paul’s own contemporary takes such as Carpaccio-wrapped Buffalo Mozzarella, this collection of steak recipes covers all cuts of steak, to suit any occasion, all the year round...read more

By Paul Gayler

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Hardcover:

9780785826927 | Castle Books Inc, February 1, 2011, cover price $9.99 | About this edition: After the success of his last book, Burgers, Chef Paul Gayler turns his attention to another favorite, steak.

Healthly Eating for Lower Blood Pressure: For the First Time, a Chef and a Nutritionist have Teamed Up to Inspire you with over 100 Delicious Recipes

Product Description: Chef Paul Gayler has devised more than 100 delicious dishes that contain as much nutrition as they do flavor and dispel the myth that people with high blood pressure are limited to a restricted diet. Recipes such as Panzanella Salad with Grilled Nectarines; Hazelnut Crusted Chicken with Leeks and Mushroom Vinaigrette; Pork Schnitzel with Apple, Sage, and Celeriac Remoulade; and Lemon Polenta Cake with Figs are all tempting enough for the entire family, and demonstrate just how easy and enjoyable it is to adapt to a healthy lifestyle...read more

By Paul Gayler

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Paperback:

9781906868284 | Kyle Cathie Ltd, January 16, 2011, cover price $16.95 | About this edition: Chef Paul Gayler has devised more than 100 delicious dishes that contain as much nutrition as they do flavor and dispel the myth that people with high blood pressure are limited to a restricted diet.

Corazon / Heart

By Paul Gayler

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Paperback:

9788432919275 | Ceac, June 30, 2010, cover price $31.95

Burgers

By Paul Gayler

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Hardcover:

9780785826316, titled "Burgers: From Barbecue Ranch to Miso Salmon" | Castle, May 1, 2010, cover price $9.99

Healthy Eating for Your Heart: 100 Mouthwatering Heart-friendly Recipes from a Leading Chef and Dietician

Product Description: Book by Gayler, Paul

By Paul Gayler

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Paperback:

9781906868161 | Kyle Cathie Ltd, February 28, 2010, cover price $16.95 | About this edition: Book by Gayler, Paul

A Passion for Potatoes

A collection of 150 superlative potato recipes includes instructions for making Grilled Potato and Fennel Nitoise, Rolled Italian Potato Bread, Patatas Catalan, Tikka Masala Potatoes, Espresso and Sweet Potato Tart, and many others for every meal of the day, from appetizers to dessert.

By Paul Gayler

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Hardcover:

9781585744633 | Lyons Pr, July 1, 2002, cover price $24.95 | About this edition: A collection of 150 superlative potato recipes includes instructions for making Grilled Potato and Fennel Nitoise, Rolled Italian Potato Bread, Patatas Catalan, Tikka Masala Potatoes, Espresso and Sweet Potato Tart, and many others for every meal of the day, from appetizers to dessert.

Paperback:

9781856268738, titled "Passion for Potatoes" | Kyle Cathie Ltd, July 31, 2009, cover price $21.95

Paul Gayler's Sauce Book: 300 World Sauces Made Simple

Product Description: For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way to making a multitude of different sauces, and even creating your own versions...read more

By Paul Gayler and Richard Jung (photographer)

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Hardcover:

9781904920847 | Original edition (Kyle Cathie Ltd, February 16, 2009), cover price $29.95 | About this edition: The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark.

Paperback:

9781906868833 | Reprint edition (Kyle Cathie Ltd, October 16, 2012), cover price $22.95 | About this edition: For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary.

The World in Bite Size: Tapas, Mezze and Other Tasty Morsels

By Paul Gayler

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Paperback:

9781904920724 | Kyle Cathie Ltd, March 1, 2008, cover price $19.99

Pure Vegetarian: Modern And Stylish Vegetarian Cooking

A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts.

By Gus Filgate (photographer) and Paul Gayler

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Hardcover:

9781904920403 | Kyle Cathie Ltd, June 30, 2006, cover price $29.95 | About this edition: A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts.

Steak: From T-bone to Thai Beef Salad

A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters. Original.

By Peter Cassidy (photographer) and Paul Gayler

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Paperback:

9781552857496 | Whitecap Books Ltd, June 3, 2006, cover price $24.95 | About this edition: A comprehensive guide to cooking one of America's favorite foods showcases dozens of versatile, innovative steak recipes, presenting an array of classic roasts, slow-cooked dishes, pan-fried selections, barbecues, salads, and side dishes, along with tips on nutrition, shopping suggestions, storage hints, cooking methods, wine accompaniments, and diverse rubs, marinades, sauces, and butters.

Hot, Hot, Hot: Cooking With Fire And Spice

Product Description: For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world. Drawing inspiration from five continents, Paul Gayler combines the tastes and techniques from different cuisines in over 150 innovative recipes for soups and starters, fish and seafood, meat, vegetables, salad, pasta, rice and even bread...read more

By Paul Gayler

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Paperback:

9781904920199 | Kyle Cathie Ltd, August 30, 2005, cover price $19.95 | About this edition: For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a whirlwind tour around the spice world.

Flavors

Product Description: Paul Gayler gathers together 25 of his favorite individual flavorsâthose magical ingredients that transform, and make a dish unique. He places them in a variety of contextsâbe it desserts, breads,soup or curries. The results are sometimes unexpected, but always achievable and delicious...read more

By Paul Gayler and Georgia Glynn Smith (photographer)

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Hardcover:

9781904920144 | Kyle Cathie Ltd, March 1, 2005, cover price $29.95 | About this edition: Paul Gayler gathers together 25 of his favorite individual flavorsâthose magical ingredients that transform, and make a dish unique.

The Gourmet Burger

A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.

By Gus Filgate (photographer) and Paul Gayler

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Hardcover:

9781586854621 | Gibbs Smith, January 5, 2005, cover price $24.95 | About this edition: A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.

Mediterranean Cook

Filled with great techniques and time honored tips from the region, this guide to Mediterranean cooking covers dishes from Spain, Italy, France, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco, with advice on using a wide variety of spices and ingredients. (view table of contents)

By Paul Gayler and David Munns (photographer)

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Hardcover:

9781592231584 | Spiral-bound edition (Laurel Glen, February 1, 2004), cover price $27.95 | About this edition: Filled with great techniques and time honored tips from the region, this guide to Mediterranean cooking covers dishes from Spain, Italy, France, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco, with advice on using a wide variety of spices and ingredients.

Raising the Heat: Cooking With Fire and Spice

With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods. (view table of contents)

By Gus Filgate (photographer) and Paul Gayler

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Hardcover:

9781585744626 | Lyons Pr, July 1, 2002, cover price $29.95 | About this edition: With spices and chilies from five continents, this brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.

9781856263733 | Kyle Cathie Ltd, November 1, 2000, cover price $26.95 | About this edition: Book by Paul Gayler

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