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Georgeanne Brennan has written 56 work(s)
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Cover for 9781616282127 Cover for 9780811852135 Cover for 9780156033244 Cover for 9780848731922 Cover for 9789707184657 Cover for 9781905825356 Cover for 9780848731908 Cover for 9780811856881 Cover for 9780848731366 Cover for 9780811854986 Cover for 9780743278546 Cover for 9780679884408 Cover for 9780848731403 Cover for 9789707183490 Cover for 9789707183483 Cover for 9780848731274 Cover for 9780811852821 Cover for 9780848731267 Cover for 9780848731243 Cover for 9780743278515 Cover for 9780811802239 Cover for 9780811844413 Cover for 9780811802499 Cover for 9780811843096 Cover for 9781580085359 Cover for 9780811839075
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Product Description: This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients...read more

Hardcover:

9781616282127 | Weldon Owen, April 24, 2012, cover price $34.95 | About this edition: This enticing collection of 365 recipes offers a salad for each day of the year.

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Product Description: Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese...read more

Hardcover:

9780811852135 | Chronicle Books Llc, March 8, 2007, cover price $24.95 | About this edition: From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new lifethis time in the South of France.

Paperback:

9780156033244 | Reprint edition (Mariner Books, April 7, 2008), cover price $15.95 | About this edition: Georgeanne Brennan moved to Provence in 1970, seeking a simpler life.

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Product Description: From classic French Onion Soup to summery Cucumber Soup to hearty Mexican Meatball Soup, these dishes are substantial enough for a full meal and can be assembled in a few quick steps. Beyond soups, there are instructions for preparing and storing batches of homemade stocks that can be used as bases for a number of tasty, quick soups...read more
By Bill Bettencourt (photographer), Georgeanne Brennan and Chuck Williams (editor)

Hardcover:

9789707184657 | Degustis, October 28, 2007, cover price $16.95 | About this edition: From classic French Onion Soup to summery Cucumber Soup to hearty Mexican Meatball Soup, these dishes are substantial enough for a full meal and can be assembled in a few quick steps.

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Product Description: Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season...read more

Hardcover:

9781905825356 | Gardners Books, September 1, 2007, cover price $29.70 | About this edition: Christmas Entertaining Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house.

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An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes.

Hardcover:

9780848731908 | Oxmoor House, July 1, 2007, cover price $34.95 | About this edition: An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily nutritional benefits and furnishing 150 tempting and healthful recipes.

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By Bill Bettencourt (photographer), Georgeanne Brennan and Chuck Williams (editor)

Hardcover:

9780848731366 | 1 edition (Oxmoor House, December 5, 2006), cover price $17.95

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Centering around the Absinthe Brasserie & Bar in San Francisco, the center of barroom artistry, this guide to creative cocktails explores a myriad of new flavors that will augment both classic and new recipes. 15,000 first printing.
By Georgeanne Brennan (foreword by), Frankie Frankeny (photographer), Jeff Hollinger and Rob Schwartz

Hardcover:

9780811854986 | Chronicle Books Llc, October 5, 2006, cover price $29.95 | About this edition: Centering around the Absinthe Brasserie & Bar in San Francisco, the center of barroom artistry, this guide to creative cocktails explores a myriad of new flavors that will augment both classic and new recipes.

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A new installment of the popular series makes recommendations for hosting memorable parties using both classic and cutting-edge drinks and foods, providing fifty illustrated recipes while sharing a wealth of stress-reduction and organizational tips. 50,000 first printing.
By Georgeanne Brennan (contributor), Ben Masters (contributor), David Matheson (photographer), Steve Siegelman and Chuck Williams (editor)

Hardcover:

9780743278546 | Free Pr, October 31, 2006, cover price $24.95 | About this edition: A new installment of the popular series makes recommendations for hosting memorable parties using both classic and cutting-edge drinks and foods, providing fifty illustrated recipes while sharing a wealth of stress-reduction and organizational tips.

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Celebrating Seussian cuisine, this hilarious--and delicious--cookbook features an abundance of recipes including Green Eggs and Ham, Goose Juice, Katroo Croquettes, and Noodle-Eating Poodles Noodles.

Hardcover:

9780679884408 | Random House Childrens Books, October 24, 2006, cover price $16.95 | About this edition: Celebrating Seussian cuisine, this humorous cookbook features an abundance of recipes including green eggs and ham, goose juice, Kartoom croquettes, and noodle-eating poodle noodles.

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An international treasury of delicious appetizers, snacks, and hors d'oeuvres brings together the culinary traditions of diverse cultures in a collection of recipes for Mexican antojitos, Spanish tapas, Chinese dim sum, Italian bruschetta, Indian chat, and more. 20,000 first printing.

Hardcover:

9780848731403 | 1 edition (Oxmoor House, October 1, 2006), cover price $24.95 | About this edition: An international treasury of delicious appetizers, snacks, and hors d'oeuvres brings together the culinary traditions of diverse cultures in a collection of recipes for Mexican antojitos, Spanish tapas, Chinese dim sum, Italian bruschetta, Indian chat, and more.

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By Georgeanne Brennan, Ben Dearnly (photographer), Dan Goldberg (photographer) and Chuck Williams (editor)

Paperback:

9789707183490, titled "Williams-Sonoma platos principales/ Williams-Sonoma Main Dishes: La Nueva Cocina Saludable" | Ill edition (Degustis, August 28, 2006), cover price $19.95

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Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes. 20,000 first printing.

Hardcover:

9780848731274 | 1 edition (Oxmoor House, August 9, 2006), cover price $24.95 | About this edition: Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes.

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Product Description: The aroma and allure of fresh herbs spice up any porch, back yard, or kitchen. The cards in this gardener's deck include information on growing, planting, and cooking with a variety of herbs from delicate French lavender to robust sages and fresh lemon verbena and provide essentials for creating beautiful and aromatic gardens...read more

Miscellaneous:

9780811852821 | Gmc lam cr edition (Chronicle Books Llc, April 20, 2006), cover price $13.95 | About this edition: The aroma and allure of fresh herbs spice up any porch, back yard, or kitchen.

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A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.

Hardcover:

9780848731267 | Oxmoor House, February 1, 2006, cover price $24.95 | About this edition: A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.

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A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.

Hardcover:

9780848731243 | Oxmoor House, February 1, 2006, cover price $24.95 | About this edition: A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.

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Presents fifty recipes including entrâees, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet.
By Quentin Bacon (photographer), Georgeanne Brennan and Chuck Williams (editor)

Hardcover:

9780743278515 | Free Pr, October 17, 2005, cover price $24.95 | About this edition: Presents fifty recipes including entrâees, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet.

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Highlights over twenty varieties of bulbs, and includes tips on when and how to buy, force, plant, naturalize, and store bulbs

Paperback:

9780811844413 | Chronicle Books Llc, September 1, 2004, cover price $15.95
9780811802239, titled "Beautiful Bulbs: Simple Secrets for Glorious Gardens-Indoors and Out" | Chronicle Books Llc, May 1, 1993, cover price $12.95 | About this edition: Highlights over twenty varieties of bulbs, and includes tips on when and how to buy, force, plant, naturalize, and store bulbs

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Presents practical advice and complete cultivation instructions for more than thirty useful herbs that can easily be grown by novice gardeners, along with helpful tips on gardening planning and maintenance, harvesting, herb cookery, and more. Original.

Paperback:

9780811843096 | Chronicle Books Llc, April 1, 2004, cover price $15.95 | About this edition: Presents practical advice and complete cultivation instructions for more than thirty useful herbs that can easily be grown by novice gardeners, along with helpful tips on gardening planning and maintenance, harvesting, herb cookery, and more.
9780811802499 | Chronicle Books Llc, May 1, 1993, cover price $12.95 | About this edition: Provides simple directions for growing herb gardens indoors or outdoors, in any size space, and discusses growing conditions, garden materials, and recipes

A luscious cookbook features more than forty updated recipes, broken down by seasonal specialties to make it easy to find the perfect dish to suit any occasion, for a number of taste-tempting salad dishes, all complemented by full-color photography. (Cookbooks)

Hardcover:

9789707180888 | Degustis, November 1, 2003, cover price $16.95 | About this edition: A luscious cookbook features more than forty updated recipes, broken down by seasonal specialties to make it easy to find the perfect dish to suit any occasion, for a number of taste-tempting salad dishes, all complemented by full-color photography.

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Product Description: As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn. HOLIDAY PUMPKINS is a wonderful guide to some of the most beloved tastes and traditions of fall.Filled with over 30 recipes, HOLIDAY PUMPKINS offers both the old favorites as well as new dishes that will quickly become standards in any household...read more

Paperback:

9781580085359 | Ten Speed Pr, August 1, 2003, cover price $14.95 | About this edition: As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.

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Offers an inspirational approach to cooking with fresh greens, in a collection of salads, soups, and side and main dishes for all seasons of the year. Original. (view table of contents)
By Georgeanne Brennan, Frankie Frankeny (photographer) and Todd Koons (foreword by)

Paperback:

9780811839075 | Chronicle Books Llc, May 1, 2003, cover price $19.95 | About this edition: Offers an inspirational approach to cooking with fresh greens, in a collection of salads, soups, and side and main dishes for all seasons of the year.

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