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COOKING / Methods / Outdoor matches 284 work(s)
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Cover for 9789877183177 Cover for 9781869664435 Cover for 9780718084868 Cover for 9781581573930 Cover for 9781462118984 Cover for 9781620932025 Cover for 9780761189237 Cover for 9780761181866 Cover for 9780062244710 Cover for 9780062357878 Cover for 9780062469953 Cover for 9781940352541 Cover for 9780147529824 Cover for 9781532938757 Cover for 9781532922220 Cover for 9781532937385 Cover for 9781532935961 Cover for 9780544715271 Cover for 9781581573060 Cover for 9781532873751 Cover for 9781532871504 Cover for 9781611802153 Cover for 9781617654923 Cover for 9780895261649 Cover for 9781621575825 Cover for 9780895260369 Cover for 9781579656669
Product Description: A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist...read more

Hardcover:

9780062427106 | William Morrow Cookbooks, February 21, 2017, cover price $35.00 | About this edition: A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

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Product Description: The disco arado is a marvelous cooking utensil: an Argentinean invention with countless applications in global cuisines for outdoor cooking.

Paperback:

9789877183177 | Ediciones Lea, November 1, 2016, cover price $5.95 | About this edition: The disco arado is a marvelous cooking utensil: an Argentinean invention with countless applications in global cuisines for outdoor cooking.

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Product Description: It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends...read more

Hardcover:

9780718084868 | Harpercollins Christian Pub, August 30, 2016, cover price $26.99 | About this edition: It’s time to celebrate life and the joy of good food!

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Product Description: Grab your apron and fire up the grill!Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering...read more

Paperback:

9781581573930 | Countryman Pr, June 21, 2016, cover price $14.95 | About this edition: Grab your apron and fire up the grill!

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Product Description: Unleash the potential power of the most versatile pot in your kitchen! Make the best Dutch oven meals with over 80 easy-to-follow recipes in this collection. Enjoy traditional dishes, like Long-Roasted Beef Brisket and Pulled Chicken Sandwiches, or take a bite out of more elaborate recipes, including Venison Stew and Tandoori Chicken--and don't forget Pecan Date Pie for dessert...read more

Paperback:

9781462118984 | Front Table Books, July 1, 2016, cover price $13.99 | About this edition: Unleash the potential power of the most versatile pot in your kitchen!

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Product Description: We love a good road trip! Whether you're tailgating or hitting the road in your RV, you'll enjoy Our Favorite Road Trip Recipes cookbook with yummy recipes like zesty Italian hoagies, nothing-to-it chili and s'mores pudding pie. The handy purse-perfect size is great to take along to the grocery too...read more

Paperback:

9781620932025 | Gooseberry Patch, June 7, 2016, cover price $7.95 | About this edition: We love a good road trip!

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Product Description: From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food...read more

Hardcover:

9780761189237 | Workman Pub Co, May 10, 2016, cover price $37.50 | About this edition: From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Paperback:

9780761181866 | Workman Pub Co, May 10, 2016, cover price $22.95 | About this edition: The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor.

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Product Description: When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going...read more

Hardcover:

9780062469953 | William Morrow Cookbooks, April 5, 2016, cover price $14.99 | About this edition: When it comes to cooking and eating outdoors, I take it to the extreme.
9780062244710 | William Morrow Cookbooks, May 6, 2014, cover price $29.99 | About this edition: New York Times BestsellerFood Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
9780062357878 | Canadian edition (William Morrow Cookbooks, May 6, 2014), cover price $29.99 | About this edition: From Food Network superstar andNew York Timesbestselling author Guy Fieri comes a new, all-American book filled with recipes devoted to cooking in the great outdoors.

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By America's Test Kitchen (corporate author)

Paperback:

9781940352541, titled "Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science" | Americas Test Kitchen, April 26, 2016, cover price $29.95

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Product Description: Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food...read more

Paperback:

9780147529824 | Appetite by Random House, April 26, 2016, cover price $24.95 | About this edition: Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.

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Product Description: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice...read more

Paperback:

9780544715271, titled "Weber's New American Barbecue: A Modern Spin on the Classics" | Houghton Mifflin, May 3, 2016, cover price $24.99 | About this edition: From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice.

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Product Description: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard...read more

Paperback:

9781581573060 | Countryman Pr, April 18, 2016, cover price $21.95 | About this edition: A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too.

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Product Description: Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky...read more
By Jen Altman (photographer)

Hardcover:

9781611802153 | Roost Books, April 4, 2017, cover price $24.95 | About this edition: Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world.

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Product Description: Taste of Home’s biggest, most complete barbecue book yet! Taste of Home Ultimate Guide to Grilling is loaded with 466 grilled greats plus easy-to-read cooking charts, seasoning and marinating tricks, how-to photos, a bonus chapter on tailgating, and more!Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat...read more
By Taste of Home (corporate author)

Paperback:

9781617654923 | Readers Digest, April 5, 2016, cover price $17.99 | About this edition: Taste of Home’s biggest, most complete barbecue book yet!

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Product Description: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Hardcover:

9781621575825, titled "Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish" | Reissue edition (Regnery Pub, April 5, 2016), cover price $22.99 | About this edition: Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
9780895261649 | Regnery Pub, April 1, 2002, cover price $29.99 | About this edition: The rock musician and unabashed advocate of hunting shares his culinary secrets, with grilling tips for wild boar, pheasant, buffalo, and venison.

Paperback:

9780895260369, titled "Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish" | Regnery Pub, May 1, 2005, cover price $16.95 | About this edition: Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.

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Product Description: “Gorgeous. . . .  A treat even if you don’t feel like cooking.”—The New York TimesSavor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life’s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire...read more

Hardcover:

9781579656669 | Artisan, March 22, 2016, cover price $29.95 | About this edition: “Gorgeous.

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