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Cover for 9781478984603 Cover for 9781250079176 Cover for 9780062202925 Cover for 9780062202949 Cover for 9781624143427 Cover for 9781472937773 Cover for 9781472933201 Cover for 9781623367206 Cover for 9781942556503 Cover for 9781623368159 Cover for 9781624143274 Cover for 9781925265552 Cover for 9780374175207 Cover for 9780374536886 Cover for 9781622319985 Cover for 9781472935410 Cover for 9781472933232 Cover for 9781942952503 Cover for 9781510703940 Cover for 9780515076349 Cover for 9781590137314 Cover for 9780754007739 Cover for 9781624143588 Cover for 9781624143335 Cover for 9781510711655 Cover for 9781607749585 Cover for 9781623545246
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Product Description: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them...read more

CD/Spoken Word:

9781478984603 | Com/cdr un edition (Blackstone Audio Inc, November 4, 2014), cover price $49.99 | About this edition: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.

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Product Description: James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.“I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin BarbecueNo one cooks a steak like legendary chef John Tesar...read more

Hardcover:

9781250079176 | Flatiron Books, June 13, 2017, cover price $35.00 | About this edition: James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.

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Product Description: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue...read more

Hardcover:

9780062202925 | 1 edition (Ecco Pr, May 14, 2013), cover price $32.50 | About this edition: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

Paperback:

9780062202949 | Ecco Pr, May 15, 2017, cover price $19.99 | About this edition: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

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Product Description: Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of SuccessToday, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War...read more

Paperback:

9781624143427 | Page Street Pub Co, April 25, 2017, cover price $21.99 | About this edition: Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of SuccessToday, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way.

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Product Description: Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just thirty minutes, transforming boring weeknight dinners...read more

Hardcover:

9781472937773 | Absolute Pr, April 25, 2017, cover price $35.00 | About this edition: Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

By Operation Bbq Relief (corporate author)

Paperback:

9781624143595, titled "Operation Bbq: 500 Smokin’ Recipes from Grand Champion Winning Competition Teams" | Page Street Pub Co, April 11, 2017, cover price $30.00

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Product Description: A fully revised and updated edition of Valentina Harris' seminal work on one of Italy's most iconic dishes.Prized for its texture, flavor and versatility, risotto has been part of the Italian diet since the eighth century and is one of its most famous dishes...read more

Hardcover:

9781472933201 | Absolute Pr, April 11, 2017, cover price $30.00 | About this edition: A fully revised and updated edition of Valentina Harris' seminal work on one of Italy's most iconic dishes.

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Product Description: Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield...read more

Paperback:

9781623367206 | Rodale Pr, April 7, 2017, cover price $15.99 | About this edition: Living the food allergy life and having a kid who can’t have dairy, tree nuts, peanuts, or soy is not easy.

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Product Description: John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones. And you better believe he continued that pursuit of perfection when it came to his barbecue...read more
By Official John Wayne Magazine (corporate author)

Paperback:

9781942556503 | Media Lab Books, April 4, 2017, cover price $22.99 | About this edition: John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones.

Product Description: Bad Cuts is about those cuts of meat that you wouldn’t normally use or are trying to use in a new way. It’s a part of a vegetable that most people would throw away. It’s the extra bits, scraps and odd pieces. Sarah Forges Keough and Ralph Mcginnis, editors of the indie Brooklyn-based zine, Put a Egg On It [sic], talk to chefs, butchers, home cooks, artists and friends to get their best recipes for bad cuts...read more

Paperback:

9781624143625 | Page Street Pub Co, April 4, 2017, cover price $21.99 | About this edition: Bad Cuts is about those cuts of meat that you wouldn’t normally use or are trying to use in a new way.

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Product Description: Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen...read more

Hardcover:

9781623368159 | Rodale Pr, April 4, 2017, cover price $27.50 | About this edition: Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree.

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Product Description: Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes...read more

Paperback:

9781624143274 | Page Street Pub Co, April 4, 2017, cover price $21.99 | About this edition: Take Your Recipes Up a Notch, Y’all!

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Product Description: Currently there is no comprehensive nutrition guide for patients with breast cancer during and after treatment. This is surprising as it has been shown that breast cancer survivors are highly motivated and interested in dietary and lifestyle information...read more
By Hart

Paperback:

9781925265552 | Wilkinson Press the, April 1, 2017, cover price $14.95 | About this edition: Currently there is no comprehensive nutrition guide for patients with breast cancer during and after treatment.

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Product Description: Our best-laid plans will yield to fate.And we will say, “We lived. We ate.”Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art” (Robert W...read more

Hardcover:

9780374175207 | Sarah Crichton Books, March 15, 2016, cover price $26.00 | About this edition: Our best-laid plans will yield to fate.

Paperback:

9780374536886 | Sarah Crichton Books, March 21, 2017, cover price $15.00 | About this edition: Our best-laid plans will yield to fate.

CD/Spoken Word:

9781622319985 | Unabridged edition (Highbridge Co, March 15, 2016), cover price $29.99 | About this edition: As a lifelong eater, Roy Blount always got along easy with food?

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Product Description: Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.Tom Kerridge has positively transformed his life over the past year: he shed over one hundred and forty pounds and got his weight firmly under control...read more

Hardcover:

9781472935410 | Absolute Pr, March 14, 2017, cover price $40.00 | About this edition: Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

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Product Description: Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle.In Cook Japan, Stay Slim, Live Longer, Reiko Hashimoto explores the benefits of the Japanese diet--including slim physique, stable blood sugar, increased joint flexibility and a longer lifespan--in detail, followed by an introduction to key Japanese fresh and store cupboard essentials...read more

Hardcover:

9781472933232 | Absolute Pr, March 14, 2017, cover price $35.00 | About this edition: Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle.

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Product Description: Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don’t always know where to start—and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes...read more

Paperback:

9781942952503 | Benbella Books, March 7, 2017, cover price $19.95 | About this edition: Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don’t always know where to start—and stepping into the kitchen can feel overwhelming.

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Product Description: You do not have to go deep into the woods to forage for wild foods. Edible plants grow in the margins of sidewalks, yards, and roads—and flower gardens are a secret pantry. A Forager’s Guide and Cookbook offers recipes for these untapped delicacies as well as for the wealth of edible plants that grow in fields and forests...read more

Paperback:

9781510703940 | Skyhorse Pub Co Inc, March 6, 2017, cover price $17.99 | About this edition: You do not have to go deep into the woods to forage for wild foods.

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Product Description: As the grim years of the Second World War go by, the destruction of Allied shipping mounts. Out of the terrible loss of men and ships, the escort carrier is born. They were typically half the length and a third the displacement of larger fleet carriers...read more

Paperback:

9781590137314 | McBooks Pr, March 1, 2017, cover price $18.95 | About this edition: As the grim years of the Second World War go by, the destruction of Allied shipping mounts.
9780515076349 | Reissue edition (Jove Pubns, March 1, 1984), cover price $3.50 | also contains Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands With 150 Easy-to-follow Recipes Shown in 700 Evocative Photographs | About this edition: As the grim years of the Second World War go by, the destruction of Allied shipping mounts.

Cassette/Spoken Word:

9780754007739 | Unabridged edition (Chivers Audio Books, March 1, 2002), cover price $69.95 | About this edition: As the Second World War progresses, the destruction of Allied shipping mounts.

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Product Description: Reset Your Body with Plant-Powered Eating With this one-of-a-kind guide to plant-based eating, it only takes 28 days to gain a healthier you. Written by Jessica Jones and Wendy Lopez, both registered dietitians/ nutritionists, each and every recipe in this cookbook is both delicious and nutritious...read more

Paperback:

9781624143588 | Page Street Pub Co, February 28, 2017, cover price $22.99 | About this edition: Reset Your Body with Plant-Powered Eating With this one-of-a-kind guide to plant-based eating, it only takes 28 days to gain a healthier you.

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Product Description: 80 Brilliant Ways to Make Snacking a Happy & Healthy Affair Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques and easily found wheat alternatives to get that scrumptious light and fluffy texture in muffins, and the classic chewy goodness in bars and cookies...read more

Paperback:

9781624143335 | Page Street Pub Co, February 28, 2017, cover price $21.99 | About this edition: 80 Brilliant Ways to Make Snacking a Happy & Healthy Affair Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies.

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Product Description: It’s never too early – or too late – to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it...read more

Paperback:

9781510711655 | Skyhorse Pub Co Inc, February 21, 2017, cover price $17.99 | About this edition: It’s never too early – or too late – to learn how to cook.

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Product Description: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents...read more

Hardcover:

9781607749585 | Ten Speed Pr, February 7, 2017, cover price $20.00 | About this edition: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

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Product Description: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes...read more
By Leslie Conron Carola (compiler)

Hardcover:

9781623545246 | Imagine Pub Inc, February 7, 2017, cover price $24.99 | About this edition: Set your holiday table with tradition and warmth.

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