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COOKING / Methods / Barbecue & Grilling matches 523 work(s)
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Cover for 9780062202925 Cover for 9780062202949 Cover for 9781624143427 Cover for 9781942556503 Cover for 9781612436128 Cover for 9781449475857 Cover for 9780760349700 Cover for 9781869664435 Cover for 9780718084868 Cover for 9780848745837 Cover for 9788416138357 Cover for 9780807832431 Cover for 9781469629667 Cover for 9781581573930 Cover for 9781681881089 Cover for 9781472919922 Cover for 9781510705227 Cover for 9781431422012 Cover for 9780544018464 Cover for 9781770502970 Cover for 9781617691829 Cover for 9780062408655 Cover for 9781449478094 Cover for 9781612435596
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Product Description: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue...read more

Hardcover:

9780062202925 | 1 edition (Ecco Pr, May 14, 2013), cover price $32.50 | About this edition: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

Paperback:

9780062202949 | Ecco Pr, May 15, 2017, cover price $19.99 | About this edition: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

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Product Description: Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of SuccessToday, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War...read more

Paperback:

9781624143427 | Page Street Pub Co, April 25, 2017, cover price $21.99 | About this edition: Delicious Comfort Food Dishes Inspired by an Immigrant’s Story of SuccessToday, Mike’s City Diner is the destination for foodies from all over the world, but it didn’t always used to be this way.

By Operation Bbq Relief (corporate author)

Paperback:

9781624143595, titled "Operation Bbq: 500 Smokin’ Recipes from Grand Champion Winning Competition Teams" | Page Street Pub Co, April 11, 2017, cover price $30.00

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Product Description: John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones. And you better believe he continued that pursuit of perfection when it came to his barbecue...read more
By Official John Wayne Magazine (corporate author)

Paperback:

9781942556503 | Media Lab Books, April 4, 2017, cover price $22.99 | About this edition: John Wayne never settled for less than the best, whether he was working on the set of a Hollywood classic or enjoying an afternoon with loved ones.

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Product Description: TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook...read more

Paperback:

9781612436128 | Ulysses Pr, November 15, 2016, cover price $16.95 | About this edition: TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook.

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Product Description: Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker...read more

Hardcover:

9781449475857 | Andrews McMeel Pub, October 4, 2016, cover price $25.00 | About this edition: Bestselling Big Green Egg Spokeschef Ray "Dr.

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Product Description: Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016! In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home...read more

Hardcover:

9780760349700 | Voyageur Pr, October 1, 2016, cover price $28.00 | About this edition: Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.

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Product Description: There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire...read more

Hardcover:

9781869664435 | New Holland Pub Pty Ltd, October 1, 2016, cover price $35.00 | About this edition: There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach.

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Product Description: It’s time to celebrate life and the joy of good food! We’re talking tailgating, BBQ-ing, and parties on the patio for 2 or 20! Cookin’ It with Kix by country music icon and radio/TV host Kix Brooks showcases and highlights the All-American pastime of celebration and cooking outdoors for family and friends...read more

Hardcover:

9780718084868 | Harpercollins Christian Pub, August 30, 2016, cover price $26.99 | About this edition: It’s time to celebrate life and the joy of good food!

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Product Description: The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home...read more

Paperback:

9780848745837 | Oxmoor House, August 23, 2016, cover price $22.95 | About this edition: The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes.

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Product Description: With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes...read more

Hardcover:

9788416138357, titled "Hamburguesas: Desde La Ranchera a La Barbacoa Hasta La De Salmón Con Miso" | Blume, August 1, 2016, cover price $24.95 | About this edition: With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable.

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Product Description: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish...read more

Hardcover:

9780807832431 | Univ of North Carolina Pr, November 1, 2008, cover price $33.00 | About this edition: North Carolina is home to the longest continuous barbecue tradition on the North American mainland.

Paperback:

9781469629667 | 2 edition (Univ of North Carolina Pr, August 1, 2016), cover price $25.00 | About this edition: North Carolina is home to the longest continuous barbecue tradition on the North American mainland.

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Product Description: Grab your apron and fire up the grill!Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book will be your quick and easy go-to guide for any summer gathering...read more

Paperback:

9781581573930 | Countryman Pr, June 21, 2016, cover price $14.95 | About this edition: Grab your apron and fire up the grill!

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Product Description: From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling. With 30 easy-to-master lessons, failproof techniques, and over 100 mouthwatering recipes, you'll be well on your way to becoming a grill master...read more

Hardcover:

9781681881089 | Weldon Owen, June 14, 2016, cover price $29.95 | About this edition: From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the all-inclusive guide to grilling.

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Product Description: America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat...read more

Hardcover:

9781510705227 | Skyhorse Pub Co Inc, June 7, 2016, cover price $24.99 | About this edition: America loves barbecue, especially when it comes to ribs!

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Product Description: What sound most typifies South Africa’s great outdoors? Some say it’s the chilling roar of a lion in the early evening in the bush. Others claim it’s the haunting call of a fish eagle that soars above the country’s many rivers and dams...read more

Paperback:

9781431422012 | Jacana Media, June 1, 2016, cover price $12.95 | About this edition: What sound most typifies South Africa’s great outdoors?

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Product Description: For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling...read more

Hardcover:

9780544018464 | Houghton Mifflin, May 10, 2016, cover price $35.00 | About this edition: For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke.

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Product Description: Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture...read more

Paperback:

9781770502970, titled "Let’s Get Grilling With the Cooking Ladies" | Whitecap Books Ltd, February 1, 2017, cover price $29.95 | About this edition: Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture.

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Product Description: The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country...read more
By Andrew Zimmern (foreword by)

Hardcover:

9781617691829 | Stewart Tabori & Chang, April 12, 2016, cover price $24.95 | About this edition: The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods.

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Product Description: Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described ?burger pervert? and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey?s orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food fetishist in all of us...read more

Hardcover:

9780062408655 | Ecco Pr, May 17, 2016, cover price $27.99 | About this edition: Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described ?

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Product Description: Melissa Cookston, the "winningest woman in barbecue," the only female barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia...read more

Hardcover:

9781449478094 | Andrews McMeel Pub, May 10, 2016, cover price $22.99 | About this edition: Melissa Cookston, the "winningest woman in barbecue," the only female barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her second cookbook.

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Product Description: TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques...read more

Hardcover:

9781612435596, titled "The Wood Pellet Smoker & Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue" | Ulysses Pr, May 17, 2016, cover price $24.95 | About this edition: TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What s the best way to infuse your barbecue fixings with that quintessential, smoky flavor?

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