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COOKING / Specific Ingredients / Meat matches 567 work(s)
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Cover for 9781250079176 Cover for 9780062202925 Cover for 9780062202949 Cover for 9781472938398 Cover for 9781612436128 Cover for 9781454918516 Cover for 9781510711822 Cover for 9781936941124 Cover for 9780297867371 Cover for 9780760349700 Cover for 9781925265293 Cover for 9781925265675 Cover for 9781869664435 Cover for 9781849757744 Cover for 9781469630113 Cover for 9781925418132 Cover for 9781423643920 Cover for 9788483568767 Cover for 9781848992894 Cover for 9780822361381 Cover for 9780822361572 Cover for 9788416138357 Cover for 9781449476519 Cover for 9780760349960 Cover for 9780393240245 Cover for 9780393352931
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Product Description: James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.“I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin BarbecueNo one cooks a steak like legendary chef John Tesar...read more

Hardcover:

9781250079176 | Flatiron Books, June 13, 2017, cover price $35.00 | About this edition: James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.

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The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

Hardcover:

9780062202925 | 1 edition (Ecco Pr, May 14, 2013), cover price $32.50 | About this edition: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

Paperback:

9780062202949 | Ecco Pr, May 15, 2017, cover price $19.99

Product Description: Bad Cuts is about those cuts of meat that you wouldn’t normally use or are trying to use in a new way. It’s a part of a vegetable that most people would throw away. It’s the extra bits, scraps and odd pieces. Sarah Forges Keough and Ralph Mcginnis, editors of the indie Brooklyn-based zine, Put a Egg On It [sic], talk to chefs, butchers, home cooks, artists and friends to get their best recipes for bad cuts...read more

Paperback:

9781624143625 | Page Street Pub Co, April 4, 2017, cover price $21.99 | About this edition: Bad Cuts is about those cuts of meat that you wouldn’t normally use or are trying to use in a new way.

If you had to kill it yourself, if you had to look it in the eye . . . would you eat it?Louise's first kill is a disaster. She injures a rabbit, and thinks it has died in agony. But the experience teaches her a lesson, and when she subsequently finds the rabbit, she vows to do its death justice by finding out what it really means to kill and eat animals. Many people claim to care about the meat that they eat, but do they really know how the animal died? The Ethical Carnivore addresses this universal question, through an emotional personal quest. Taking the current fashion for "ethical meat" to its logical conclusion, Louise vows to eat only animals she has killed herself for a year. Starting small, Louise shoots and traps game such as hare and squirrels, and learns how to skin and cook them. She builds a new appreciation of the British countryside, and its wild fish and animals.The narrative moves to domestic animals. Louise sees cows in the slaughterhouse; by talking to the men and women who work there, she finds out how the animals are killed and the effect it has on the people who do it on our behalf.At the end of her journey, Louise goes wildfowling in the Orkneys to shoot a goose for Christmas dinner. She reflects that the rabbit with the white blaze has taught her to appreciate meat by facing up to the death of animals and to look deeply at her own morals and values.

Hardcover:

9781408867600 | Bloomsbury Pub Plc USA, November 22, 2016, cover price $28.00
9781472938398 | Bloomsbury Natural History, November 22, 2016, cover price $28.00 | About this edition: If you had to kill it yourself, if you had to look it in the eye .

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Product Description: TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook...read more

Paperback:

9781612436128 | Ulysses Pr, November 15, 2016, cover price $16.95 | About this edition: TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook.

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Product Description: Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast! Rocco Loosbrock, owner of the number-one online bacon store and top bacon blogger, and his team serve up 50 mouthwatering recipes...read more

Hardcover:

9781454918516 | Sterling Pub Co Inc, November 1, 2016, cover price $19.95 | About this edition: Bacon makes everything better, and this is the ultimate bacon book for the ultimate bacon enthusiast!

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Product Description: Don t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you re just looking for a healthy low-fat snack, this book is for you...read more

Paperback:

9781510711822 | Skyhorse Pub Co Inc, November 1, 2016, cover price $17.99 | About this edition: Don t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes!

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Product Description: Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome. Following volumes on biscotti, vegetables, pastas, and soups, this cookbook focuses on Executive Chef Christopher Behr’s favorite subject, meat: beef, lamb, pork, rabbit, and poultry...read more
By Chris Behr and Annie Schlechter (photographer)

Hardcover:

9781936941124 | Little Bookroom, October 11, 2016, cover price $22.00 | About this edition: Carne is the fifth in the series of cookbooks documenting the renowned farm-to-table meals served by the Rome Sustainable Food Project, founded by Alice Waters, at the American Academy in Rome.

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Product Description: There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today...read more

Hardcover:

9780297867371 | Weidenfeld & Nicolson Ltd, October 4, 2016, cover price $29.99 | About this edition: There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting.

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Product Description: Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016! In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home...read more

Hardcover:

9780760349700 | Voyageur Pr, October 1, 2016, cover price $28.00 | About this edition: Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.

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Product Description: The Paleo Diet is a fast growing and research-based approach for reaching optimal health, body composition goals and a radically improved quality of life. This book provides a clear and impactful introduction to the Paleo diet and aims to educate and inspire readers to clean out their cupboards and reset their lives with nourishing, healthful and whole foods based on those consumed prior to the industrial revolution...read more

Paperback:

9781925265293 | Wilkinson Press the, October 1, 2016, cover price $14.95 | About this edition: The Paleo Diet is a fast growing and research-based approach for reaching optimal health, body composition goals and a radically improved quality of life.

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Product Description: Meat is a popular component of the Paleo lifestyle and diet. From how to source sustainable and grass fed meat, to how to cook the perfect steak, or properly prepare bone broth, this is your comprehensive guide to enjoying the health and taste benefits of quality meat as part of a whole food diet...read more

Paperback:

9781925265675 | Wilkinson Press the, October 1, 2016, cover price $14.95 | About this edition: Meat is a popular component of the Paleo lifestyle and diet.

Hardcover:

9781119027683 | 2 edition (John Wiley & Sons Inc, September 13, 2016), cover price $65.00

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Product Description: Who doesn’t love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic...read more
By Ryland Peters & Small (corporate author)

Hardcover:

9781849757744 | Ryland Peters & Small, September 11, 2016, cover price $19.95 | About this edition: Who doesn’t love meatballs?

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Hardcover:

9781469630113 | Univ of North Carolina Pr, September 9, 2016, cover price $19.00

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Product Description: Everything is better with bacon, right? Bacon—that perennial favorite, known even to sway hardened vegetarians—is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches, but this is only a tiny part of the bigger porcine picture...read more

Hardcover:

9781925418132 | Smith Street Books, September 6, 2016, cover price $19.95 | About this edition: Everything is better with bacon, right?

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Product Description: Because bacon continues to sizzle! Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns, Bacon Potato Bombs, Grilled Bacon Peanut Butter Sandwiches, and Bacon Caramel Cookie Brittle...read more

Paperback:

9781423643920 | Spiral-bound edition (Gibbs Smith, September 6, 2016), cover price $9.99 | About this edition: Because bacon continues to sizzle!

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Product Description: El jamón ibérico es una de las joyas de la gastronomía española considerada como una delicatessen al alcance de muy pocos fuera España.Este producto considerado gourmet es uno de los manjares más ricos del mundo por su extraordinaria calidad...read more

Paperback:

9788483568767, titled "Jamón, jamón /Ham, ham" | Lid Editorial Empresarial, September 6, 2016, cover price $34.95 | About this edition: El jamón ibérico es una de las joyas de la gastronomía española considerada como una delicatessen al alcance de muy pocos fuera España.

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Product Description: Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets...read more

Paperback:

9781848992894 | Nourish Books, August 23, 2016, cover price $19.95 | About this edition: Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun.

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In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.

Hardcover:

9780822361381 | Duke Univ Pr, August 5, 2016, cover price $89.95

Paperback:

9780822361572 | Reprint edition (Duke Univ Pr, August 5, 2016), cover price $24.95 | About this edition: In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork.

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Product Description: With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable. In Hamburguesas, Paul Gayler presents a wealth of delicious and imaginative recipes...read more

Hardcover:

9788416138357, titled "Hamburguesas: Desde La Ranchera a La Barbacoa Hasta La De Salmón Con Miso" | Blume, August 1, 2016, cover price $24.95 | About this edition: With its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal— nutritious, filling and portable.

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Product Description: The Bacon Love! 2017 Day-to-Day Calendar will satisfy anyone's desire for the best meat on the planet: bacon!Each full-color page of the calendar features a bit of bacon trivia or history, word on the latest bacon festivals around the world, info on crazy bacon products like bacon-flavored seaweed, or an irresistible recipe like chocolate chip cookies made with bacon fat...read more
By Llc Andrews Mcmeel Publishing (corporate author)

Miscellaneous:

9781449476519 | Pag edition (Andrews McMeel Pub, June 14, 2016), cover price $14.99 | About this edition: The Bacon Love!

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Product Description: From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops...read more

Paperback:

9780760349960 | Voyageur Pr, July 1, 2016, cover price $24.99 | About this edition: From nose to tail, there's a right and a wrong way to dress and cook a pig.

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Product Description: A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." ―Christopher Kimball, Wall Street JournalIn Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry...read more

Hardcover:

9780393240245 | W W Norton & Co Inc, May 4, 2015, cover price $26.95 | About this edition: An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.

Paperback:

9780393352931, titled "Pig Tales: An Omnivores Quest for Sustainable Meat" | W W Norton & Co Inc, June 21, 2016, cover price $16.95 | About this edition: A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity.

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