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The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
By
Peter Kaminsky (editor) and
Mark Bittman (foreword by)
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Bibliographic Detail
Publisher
Sterling Pub Co Inc
Publication date
April 1, 2014
Pages
384
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781402793240
ISBN-10
1402793243
Dimensions
1.50 by 7.75 by 9.50 in.
Weight
2.10 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food | Master of the Grill | Bobby Flay's Grill It! | How to Grill | The Grilling Book | The New York Times Cook Book | The Essential New York Times Cookbook
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food | Master of the Grill | Bobby Flay's Grill It! | How to Grill | The Grilling Book | The New York Times Cook Book | The Essential New York Times Cookbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Peter Kaminsky (other contributor) |
from Sterling Pub Co Inc (April 1, 2014)
9781402793240 | details & prices | 384 pages | 7.75 × 9.50 × 1.50 in. | 2.10 lbs | List price $24.95
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