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Sushi
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Periplus Editions
Publication date
March 15, 1999
Pages
111
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9789625934600
ISBN-10
962593460X
Dimensions
0.75 by 9.50 by 10.25 in.
Weight
1.50 lbs.
Original list price
$18.95
Summaries and Reviews
Summary
Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi
Editions
Hardcover
With Brigid Treloar, Hideo Dekura |
from Tuttle Pub (October 15, 2006)
9780804838467 | details & prices | 96 pages | 6.75 × 8.75 × 0.50 in. | 0.95 lbs | List price $12.95
About: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
About: Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.
The price comparison is for this edition
from Periplus Editions (March 15, 1999)
9789625934600 | details & prices | 111 pages | 9.50 × 10.25 × 0.75 in. | 1.50 lbs | List price $18.95
About: Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi
About: Collects both traditional and contemporary recipes for sushi, including sashimi, mai-zushi, futomaki-zushi, and temai-zushi
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