search for books and compare prices
cookery corn matches 18 work(s)
displaying 1 to 18 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781423603191 Cover for 9780761119166 Cover for 9781933855035 Cover for 9780941711890 Cover for 9781580174541 Cover for 9780060950286 Cover for 9780890877265 Cover for 9780517592366 Cover for 9780961830694 Cover for 9780517583555 Cover for 9780894808654 Cover for 9780877016458 Cover for 9780877016380 Cover for 9780312028619 Cover for 9780882664569
By Margaret M. Barrett (compiler)

Paperback:

9781885570468 | Spi rep edition (Golden West Pub, May 1, 2012), cover price $9.95
9781885590466 | Golden West Pub, May 1, 1999, cover price $6.96

cover image for 9781423603191

Hardcover:

9781423603191 | Gibbs Smith, September 1, 2008, cover price $19.99

cover image for 9780761119166
An irresistible compendium of more than two hundred recipes includes a host of tempting cornbread recipes along with such accompaniments as salads, stews, soups, and beans, featuring such dishes as Skillet-Sizzled Buttermilk Cornbread, Chou-Chou's Dallas Hot Stuff Cornbread, Sweet-Savory Cornbread Dressing, and Very Lemony Gorgeous Cornmeal Pound Cake. Original.

Paperback:

9780761119166 | Workman Pub Co, November 22, 2007, cover price $23.95 | About this edition: An irresistible compendium of more than two hundred recipes includes a host of tempting cornbread recipes along with such accompaniments as salads, stews, soups, and beans, featuring such dishes as Skillet-Sizzled Buttermilk Cornbread, Chou-Chou's Dallas Hot Stuff Cornbread, Sweet-Savory Cornbread Dressing, and Very Lemony Gorgeous Cornmeal Pound Cake.

cover image for 9781933855035
Fifty corn tamale recipes evaluate the tamale's role as an American holiday tradition and comfort food, in a collection that covers basic preparation techniques and features such options as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales. Original.

Paperback:

9781933855035 | Rio Nuevo Pub, September 24, 2007, cover price $12.95 | About this edition: Fifty corn tamale recipes evaluate the tamale's role as an American holiday tradition and comfort food, in a collection that covers basic preparation techniques and features such options as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales.

cover image for 9780941711890
Product Description: Grits—they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be...read more

Paperback:

9780941711890 | Spiral-bound edition (Gibbs Smith, July 20, 2006), cover price $9.99 | About this edition: Grits—they've been called the "first truly American food.

Product Description: From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple...read more

Hardcover:

9780002251013 | Harpercollins, March 1, 2006, cover price $14.95 | About this edition: From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world.
9780002554503 | Collins Pub San Francisco, May 1, 1995, cover price $14.95

cover image for 9781580174541
Product Description: Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. Award-winning cookbook author Olwen Woodier explains how to best enjoy fresh corn, as well as how to freeze or preserve that farm-fresh taste so that corn lovers can add the nutritious goodness of corn and cornmeal to the menu all year long...read more

Paperback:

9781580174541 | Storey Books, July 15, 2002, cover price $12.95 | About this edition: Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted.

Hardcover:

9780965473385 | Specialty Pubns Div North Jersey, June 1, 1999, cover price $16.75

cover image for 9780060950286
Provides recipes for appetizers, salads, side dishes, main dishes, breads, and desserts that feature corn

Paperback:

9780060950286 | Perennial, June 1, 1995, cover price $17.50 | About this edition: Provides recipes for appetizers, salads, side dishes, main dishes, breads, and desserts that feature corn

cover image for 9780890877265
Product Description: From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn Muffins, Totally Corn is a must-have for any corn-lover...read more

Paperback:

9780890877265 | Celestial Arts, August 1, 1994, cover price $5.95 | About this edition: From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook.

Presents recipes for soups, main dishes, side dishes, spoon breads, puddings, polenta, hominy, salads, cornbread, relishes, and desserts that feature corn

Paperback:

9781558212459 | Lyons Pr, October 1, 1993, cover price $13.95 | About this edition: Presents recipes for soups, main dishes, side dishes, spoon breads, puddings, polenta, hominy, salads, cornbread, relishes, and desserts that feature corn

cover image for 9780517592366
In the second title in his 'Choice Produce' series, the author of Tomatoes presents delicious new recipes such as Corn Kernel Spoon Bread and Sweet and Savory Corn Cakes. 35,000 first printing.
By Lee Bailey and Tom Eckerle (photographer)

Hardcover:

9780517592366 | 1 edition (Clarkson Potter, August 1, 1993), cover price $14.00 | About this edition: Gathers recipes for muffins, breads, souffles, omelets, timbales, appetizers, relishes, savory pies, fritters, chowders, soups, salads, and sauces that feature corn

cover image for 9780961830694
Product Description: In this unique cookbook, you will find that Grits are not just for breakfast anymore. More than 130 exciting, gourmet dishes with grits...From cherry cheesecake to jalapeno casserole...Grits are Great!

Paperback:

9780961830694 | Strawberry Patch, March 1, 1992, cover price $9.95 | About this edition: In this unique cookbook, you will find that Grits are not just for breakfast anymore.

cover image for 9780517583555
A collection of ideas for cooking with corn features dozens of recipes for dishes ranging from Paris, Texas, corn and potato pancakes to corn blini shortstack with caviar Gorbachev

Hardcover:

9780517583555 | Crown Pub, July 1, 1991, cover price $13.00 | About this edition: A collection of ideas for cooking with corn features dozens of recipes for dishes ranging from Paris, Texas, corn and potato pancakes to corn blini shortstack with caviar Gorbachev

cover image for 9780894808654
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word 'grits' is singular or plural, and why only people in the South eat grits (view table of contents)
By Bill Neal, David Perry and Emily Polishook (illustrator)

Paperback:

9780894808654 | Workman Pub Co, January 5, 1991, cover price $8.95 | About this edition: Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word 'grits' is singular or plural, and why only people in the South eat grits

cover image for 9780877016380
Product Description: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs...read more

Hardcover:

9780877016458 | Chronicle Books Llc, August 1, 1990, cover price $19.95 | About this edition: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.

Paperback:

9780877016380 | Chronicle Books Llc, August 1, 1990, cover price $11.95 | About this edition: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.

cover image for 9780312028619
Provides recipes for appetizers, salads, side dishes, soups, chowders, stews, breakfasts, main dishes, breads, cakes, and fritters, all featuring corn

Paperback:

9780312028619 | 1 edition (St Martins Pr, August 1, 1989), cover price $5.95 | About this edition: Provides recipes for appetizers, salads, side dishes, soups, chowders, stews, breakfasts, main dishes, breads, cakes, and fritters, all featuring corn

cover image for 9780882664569
Gathers recipes for salads, soups, chowders, vegetable dishes, casseroles, ethnic dishes, meat, poultry, and fish dishes, stuffings, relishes, breads, muffins, fried cakes, and desserts, and traces the history of corn

Paperback:

9780882664569 | 1 edition (Garden Way Pub Co, July 1, 1987), cover price $9.95 | About this edition: Gathers recipes for salads, soups, chowders, vegetable dishes, casseroles, ethnic dishes, meat, poultry, and fish dishes, stuffings, relishes, breads, muffins, fried cakes, and desserts, and traces the history of corn

displaying 1 to 18 | at end