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By
James McNair
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Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
August 1, 1990
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780877016380
ISBN-10
0877016380
Dimensions
0.25 by 8.75 by 8 in.
Weight
0.80 lbs.
Availability§
Out of Print
Original list price
$11.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
James McNair's Pie Cookbook | James McNair's Stews & Casseroles | James McNair's Breakfasts | James McNair's Favorites
James McNair's Pie Cookbook | James McNair's Stews & Casseroles | James McNair's Breakfasts | James McNair's Favorites
Summaries and Reviews
Amazon.com description: Product Description: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn. Even the old favorite popcorn gets a fresh new approach! 40 color photographs.
Editions
Hardcover
from Chronicle Books Llc (August 1, 1990)
9780877016458 | details & prices | 8.25 × 9.00 × 0.75 in. | 1.25 lbs | List price $19.95
About: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
About: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Paperback
The price comparison is for this edition
from Chronicle Books Llc (August 1, 1990)
9780877016380 | details & prices | 8.75 × 8.00 × 0.25 in. | 0.80 lbs | List price $11.95
About: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
About: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
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