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James McNair has written 25 work(s)
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Miscellaneous:
9780811843928 | Gmc crds edition (Chronicle Books Llc, August 26, 2004), cover price $14.95
Paperback:
9780811820615 | Revised edition (Chronicle Books Llc, May 1, 1998), cover price $14.95 | About this edition: The award-winning author adds to his outstanding series of cookbooks with a collection of easy-to-follow, appetizing breakfast dishes designed to make a winning presentation, from Blueberry Corn Pancakes to Sweet Pepper and Onion Frittatas.
Hardcover:
9780811804493 | Chronicle Books Llc, June 1, 1994, cover price $24.95 | About this edition: Shares recipes for California-style Italian dishes for the various beginning, main, and final courses of an Italian dinner
Paperback:
9780811804240 | Chronicle Books Llc, August 1, 1994, cover price $14.95 | About this edition: Shares recipes for California-style Italian dishes for the various beginning, main, and final courses of an Italian dinner
Hardcover:
9780811801096 | Chronicle Books Llc, August 1, 1993, cover price $19.95
Paperback:
9780811801003 | Chronicle Books Llc, August 1, 1993, cover price $11.95 | About this edition: Innovative recipes for dishes, such as Tomato Garden Pizza, Potato-Leek Pizzette, Black Bean Chili Calzone, Tri-Color Pepper Pizza, Garlic Pizza Chips, and Pizza Colada, are culled from international cuisines.
Hardcover:
9780811800815 | Chronicle Books Llc, January 1, 1992, cover price $19.95 | About this edition: Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
Paperback:
9780811800778 | Chronicle Books Llc, May 1, 1992, cover price $11.95 | About this edition: Gathers recipes for ratatouille, pot pie, curry, gumbo, etouffee, goulash, fricassee, and shepherd's pie
Paperback:
9780756779726 | Diane Pub Co, May 1, 1992, cover price $12.00 | About this edition: As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun.
Hardcover:
9780877018278 | Chronicle Books Llc, October 1, 1991, cover price $19.95
9780811800020 | Chronicle Books Llc, August 1, 1991, cover price $19.95 | About this edition: In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching.
Paperback:
9780877018216 | Chronicle Books Llc, October 1, 1991, cover price $11.95 | About this edition: In the bestselling tradition of James McNair's Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching.
Describes a variety of salad greens, and shares recipes for dressings and salads featuring fruit, nuts, mushrooms, cooked vegetables, beans, seafood, and chicken
Hardcover:
9780877018254 | Chronicle Books Llc, June 1, 1991, cover price $19.95 | About this edition: Describes a variety of salad greens, and shares recipes for dressings and salads featuring fruit, nuts, mushrooms, cooked vegetables, beans, seafood, and chicken
Paperback:
9780877018193 | Chronicle Books Llc, June 1, 1991, cover price $12.95 | About this edition: Describes a variety of salad greens, and shares recipes for dressings and salads featuring fruit, nuts, mushrooms, cooked vegetables, beans, seafood, and chicken
Hardcover:
9780877016489 | Chronicle Books Llc, December 1, 1990, cover price $19.95 | About this edition: Explains how to make plain and flavored pastas, and shares recipes for Eastern and Western style pasta sauces and dishes, including stuffed pastas and dessert pastas
Paperback:
9780877016182 | Chronicle Books Llc, December 1, 1990, cover price $11.95 | About this edition: Explains how to make plain and flavored pastas, and shares recipes for Eastern and Western style pasta sauces and dishes, including stuffed pastas and dessert pastas
Hardcover:
9780877017615 | Chronicle Books Llc, September 1, 1990, cover price $19.95 | About this edition: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods.
Paperback:
9780877017530 | Chronicle Books Llc, September 1, 1990, cover price $11.95 | About this edition: Whether served piping hot to warm up a frosty midwinter day or chilled to offset the hot summer doldrums, soup is one of our most comforting and satisfying foods.
Hardcover:
9780877016458 | Chronicle Books Llc, August 1, 1990, cover price $19.95 | About this edition: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Paperback:
9780877016380 | Chronicle Books Llc, August 1, 1990, cover price $11.95 | About this edition: With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Provides advice on selecting and preparing a grill and shares recipes for grilled seafood and meat dishes, grains, vegetables, and fruits, and marinades, glazes, and sauces
Hardcover:
9780877017196 | Chronicle Books Llc, April 1, 1990, cover price $19.95 | About this edition: Provides advice on selecting and preparing a grill and shares recipes for grilled seafood and meat dishes, grains, vegetables, and fruits, and marinades, glazes, and sauces
Paperback:
9780877017103 | Chronicle Books Llc, April 1, 1990, cover price $11.95 | About this edition: As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling.
9780877017103 | Chronicle Books Llc, April 1, 1990, cover price $11.95 | About this edition: As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling.
Presents dozens of recipes and numerous variations for preparing potatoes, with both classic and innovative recipes arranged by cooking method and a selection of recipes using sweet potatoes
Hardcover:
9780877016502 | Chronicle Books Llc, January 1, 1990, cover price $19.95 | About this edition: Presents dozens of recipes and numerous variations for preparing potatoes, with both classic and innovative recipes arranged by cooking method and a selection of recipes using sweet potatoes
Paperback:
9780877016403 | Chronicle Books Llc, December 1, 1989, cover price $11.95 | About this edition: Presents dozens of recipes and numerous variations for preparing potatoes, with both classic and innovative recipes arranged by cooking method and a selection of recipes using sweet potatoes
Hardcover:
9780877016007 | Chronicle Books Llc, November 1, 1989, cover price $19.95 | About this edition: Provides advice on making pies and includes recipes for pie crusts and pies featuring fruit, nuts, chocolate, coffee, and eggs
Paperback:
9780877015956 | Chronicle Books Llc, October 1, 1989, cover price $11.95 | About this edition: Provides advice on making pies and includes recipes for pie crusts and pies featuring fruit, nuts, chocolate, coffee, and eggs
Offers advice on buying, storing, and serving cheese, describes popular varieties, and includes recipes for appetizers, pastries, salads, soups, fondues, main and side dishes, and desserts featuring cheese
Hardcover:
9780877017059 | Chronicle Books Llc, October 1, 1989, cover price $19.95 | About this edition: Offers advice on buying, storing, and serving cheese, describes popular varieties, and includes recipes for appetizers, pastries, salads, soups, fondues, main and side dishes, and desserts featuring cheese
Hardcover:
9780877015918 | Chronicle Books Llc, August 1, 1989, cover price $19.95 | About this edition: Gathers recipes for appetizers, salads, and main dishes featuring beef, and tells how to grill, broil, roast, bake, saute, panfry, stir-fry, and braise beef
Paperback:
9780877015833 | Chronicle Books Llc, July 1, 1989, cover price $11.95 | About this edition: Gathers recipes for appetizers, salads, and main dishes featuring beef, and tells how to grill, broil, roast, bake, saute, panfry, stir-fry, and braise beef
Hardcover:
9780877015864 | Chronicle Books Llc, May 1, 1989, cover price $19.95 | About this edition: James McNair has produced another winner with this beautifully photographed and styled new cookbook.
Paperback:
9780877015796 | Chronicle Books Llc, June 1, 1989, cover price $11.95 | About this edition: James McNair has produced another winner with this beautifully photographed and styled new cookbook.
Hardcover:
9780877015253 | Chronicle Books Llc, October 1, 1988, cover price $19.95 | About this edition: Colored works of photographic art illustrate savory and sweet recipes for rice dishes, and simple instructions are given for making perfect rice
Paperback:
9780877015192 | Chronicle Books Llc, October 1, 1988, cover price $11.95 | About this edition: Colored works of photographic art illustrate savory and sweet recipes for rice dishes, and simple instructions are given for making perfect rice
Hardcover:
9780877015017 | Chronicle Books Llc, May 1, 1988, cover price $18.95 | About this edition: Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold
Paperback:
9780877014874 | Chronicle Books Llc, May 1, 1988, cover price $11.95 | About this edition: Gathers recipes for vegetables, fish, shellfish, poultry, meat, sauces, and desserts designed to be served cold
Hardcover:
9780877014782, titled "James McNair's Salmon Cookbook" | Chronicle Books Llc, October 1, 1987, cover price $19.95 | About this edition: Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces
Paperback:
9780877014539, titled "James McNair's Salmon Cookbook" | Chronicle Books Llc, October 1, 1987, cover price $14.95 | About this edition: Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces
Hardcover:
9780877014812 | Chronicle Books Llc, October 1, 1987, cover price $19.95 | About this edition: Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment
Paperback:
9780877014485 | Chronicle Books Llc, September 1, 1987, cover price $14.95 | About this edition: Gathers traditional and modern recipes for pizza, explains how to make pizza dough, and recommends useful equipment
Gathers recipes for beverages, fruits, breads, grains, milk, eggs, meat, fish, and poultry that are suitable for breakfast
Paperback:
9780877959281 | Arbor House Pub Co, September 1, 1987, cover price $14.95 | About this edition: Gathers recipes for beverages, fruits, breads, grains, milk, eggs, meat, fish, and poultry that are suitable for breakfast
Hardcover:
9780877014393 | Chronicle Books Llc, May 1, 1987, cover price $19.95 | About this edition: Elegant new chicken recipes for creative and stylish presentation.
Paperback:
9780877014119 | Chronicle Books Llc, May 1, 1987, cover price $11.95 | About this edition: Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today.
Paperback:
9780877013709, titled "Bar and Grill Cookbook: Exciting New Recipes from San Francisco's Bar and Grill Restaurants" | Chronicle Books Llc, October 1, 1986, cover price $14.95
Paperback:
9780877013532 | Chronicle Books Llc, July 1, 1985, cover price $11.95 | About this edition: Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature.
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