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Betty Fussell has written 10 work(s)
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Cover for 9781619027855 Cover for 9780151012022 Cover for 9780547247694 Cover for 9780803269200 Cover for 9780394578057 Cover for 9780826335920 Cover for 9780865475458 Cover for 9781891267468 Cover for 9780140263329 Cover for 9780060950286 Cover for 9780525248613 Cover for 9780670812417 Cover for 9780394571171
cover image for 9780547247694

Hardcover:

9780151012022 | 1 edition (Houghton Mifflin, October 6, 2008), cover price $26.00

Paperback:

9780547247694 | Reprint edition (Mariner Books, October 22, 2009), cover price $15.95

cover image for 9780803269200
Product Description: Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine...read more

Paperback:

9780803269200 | Bison Books, January 1, 2006, cover price $27.95 | About this edition: Ever since American soldiers returned home after World War II with a passion for pâté and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine.

cover image for 9780826335920
An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol. Reprint.

Hardcover:

9780394578057 | Alfred a Knopf Inc, July 1, 1992, cover price $35.00 | About this edition: Discusses the history, mythology, and cultivation of corn, describes its place in Indian folklore and culture, and explains how it is grown today

Paperback:

9780826335920 | Reprint edition (Univ of New Mexico Pr, September 15, 2004), cover price $27.95 | About this edition: An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol.
9780865475458, titled "Story of Corn" | North Point Pr, July 1, 1999, cover price $18.00 | About this edition: Discusses the history, mythology, and cultivation of corn; describes its place in Indian folklore and culture; and explains how it is grown today

cover image for 9781891267468
Product Description: An astounding collection, compiled by the America Institute of Wine & Food, of essays, articles, extracts, poetry, and generally thoughtful forays into all corners of culinary culture. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers the likes of Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid...read more
By Betty Fussell (editor)

Paperback:

9781891267468 | Board & Bench Pub, February 1, 2002, cover price $19.95 | About this edition: An astounding collection, compiled by the America Institute of Wine & Food, of essays, articles, extracts, poetry, and generally thoughtful forays into all corners of culinary culture.
9781891267451, titled "Wine, Food & the Arts: Works Gathered by the American Institute of Wine and Food" | Board & Bench Pub, February 1, 2002, cover price $19.95

cover image for 9780140263329
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

Paperback:

9780140263329 | Reissue edition (Penguin USA, June 1, 1997), cover price $16.95 | About this edition: Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

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Provides recipes for appetizers, salads, side dishes, main dishes, breads, and desserts that feature corn

Paperback:

9780060950286 | Perennial, June 1, 1995, cover price $17.50 | About this edition: Provides recipes for appetizers, salads, side dishes, main dishes, breads, and desserts that feature corn

cover image for 9780525248613
A guide to making memorable home cooked meals offers advice on shopping and recipes for appetizers, pasta, fish and shellfish, meat, poultry, side dishes, and desserts

Hardcover:

9780525248613, titled "Betty Fussell's Home Plates: A Shopping, Cooking, Eating and Wine Guide for Everyday" | E P Dutton, October 1, 1990, cover price $12.95 | About this edition: A guide to making memorable home cooked meals offers advice on shopping and recipes for appetizers, pasta, fish and shellfish, meat, poultry, side dishes, and desserts

cover image for 9780670812417
Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

Hardcover:

9780670812417 | Viking Pr, March 1, 1989, cover price $24.95 | About this edition: Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

cover image for 9780394571171

Hardcover:

9780394571171 | Random House Inc, October 1, 1988, cover price $5.98

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