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Tantalizing Tamales
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Bibliographic Detail
Publisher
Rio Nuevo Pub
Publication date
September 24, 2007
Pages
88
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781933855035
ISBN-10
1933855037
Dimensions
0.25 by 6.50 by 8.50 in.
Weight
0.50 lbs.
Original list price
$12.95
Summaries and Reviews
Summary
Fifty corn tamale recipes evaluate the tamale's role as an American holiday tradition and comfort food, in a collection that covers basic preparation techniques and features such options as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales. Original.
Amazon.com description: Product Description: Humble ears of corn...transformed.
In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World. The Aztecs considered tamales "a feast for gods and men." Now the Cook West Series presents basic techniques and a selection of recipes for making these oh-so-tasty delicacies. For a summer fiesta, a Noche Buena (Christmas Eve) party, or holiday gifts, this book offers detailed instructions for making such tempting treats as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales. 24 color photos.
In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World. The Aztecs considered tamales "a feast for gods and men." Now the Cook West Series presents basic techniques and a selection of recipes for making these oh-so-tasty delicacies. For a summer fiesta, a Noche Buena (Christmas Eve) party, or holiday gifts, this book offers detailed instructions for making such tempting treats as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales. 24 color photos.
Editions
Paperback
The price comparison is for this edition
from Rio Nuevo Pub (September 24, 2007)
9781933855035 | details & prices | 88 pages | 6.50 × 8.50 × 0.25 in. | 0.50 lbs | List price $12.95
About: Fifty corn tamale recipes evaluate the tamale's role as an American holiday tradition and comfort food, in a collection that covers basic preparation techniques and features such options as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales.
About: Fifty corn tamale recipes evaluate the tamale's role as an American holiday tradition and comfort food, in a collection that covers basic preparation techniques and features such options as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales.
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