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Daniel Hoyer has written 6 work(s)
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Cover for 9781586853754 Cover for 9781423609605 Cover for 9781423603207 Cover for 9781423603191 Cover for 9781423601319 Cover for 9781586853761 Cover for 9780879059477
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Product Description: Authentic recipes from the Northern Coast to the Yucatán Peninsula. Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques...read more
By Daniel Hoyer and Marty Snortum (photographer)

Hardcover:

9781586853754 | Gibbs Smith, January 31, 2006, cover price $34.95 | About this edition: Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico.

Paperback:

9781423609605 | Reprint edition (Gibbs Smith, September 1, 2011), cover price $24.99 | About this edition: Authentic recipes from the Northern Coast to the Yucatán Peninsula.

cover image for 9781423603207
Product Description: Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal...read more

Hardcover:

9781423603207 | Gibbs Smith, September 15, 2009, cover price $35.00 | About this edition: Vietnamese cuisine has developed over thousands of years with countless influences from other cultures.

cover image for 9781423603191
Product Description: Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States...read more

Hardcover:

9781423603191 | Gibbs Smith, September 1, 2008, cover price $19.99 | About this edition: Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking.

cover image for 9781423601319
Product Description: In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable...read more

Hardcover:

9781423601319 | Gibbs Smith, March 10, 2008, cover price $34.95 | About this edition: In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.

cover image for 9781586853761
Product Description: Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes...read more

Hardcover:

9781586853761 | 1 edition (Gibbs Smith, August 10, 2006), cover price $19.95 | About this edition: Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill!

cover image for 9780879059477
Product Description: Hot and Smokey Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780879059477 | Gibbs Smith, August 1, 2000, cover price $12.95 | About this edition: Hot and Smokey Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos, Frijoles Charros, and for dessert, Apple Pie Tacos--these are just a few of the most taste-tempting tacos and accompaniments you'll ever put in your mouth.

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