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David Tanis has written 6 work(s)
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Hardcover:
9781449450885 | Andrews McMeel Pub, August 11, 2015, cover price $40.00
Hardcover:
9781579654672 | Artisan, October 22, 2013, cover price $25.95
Hardcover:
9781579654078, titled "Heart of the Artichoke and Other Kitchen Journeys: More Seasonal Menus and Recipes" | Artisan, November 1, 2010, cover price $35.00
Hardcover:
9781579653460 | Artisan, October 1, 2008, cover price $35.00 | About this edition: Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine.
Product Description: From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world. In this wonderfully photographed book, chef and restaurateur David Tanis shows corn to be much more than an indispensable staple...read more
Hardcover:
9780002251013 | Harpercollins, March 1, 2006, cover price $14.95 | About this edition: From corn on the cob and corn chowder to posole, corn figures prominently in menus around the world.
9780002554503 | Collins Pub San Francisco, May 1, 1995, cover price $14.95
Hardcover:
9780060175832 | 1 edition (William Morrow Cookbooks, September 1, 1999), cover price $37.50 | About this edition: Exposing the casual side of Chez Panisse, the renowned chef offers 144 recipes for everything from pizza to home-cured pancetta to apricot bread pudding
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