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Corn: Roasted, Creamed, Simmered and More
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Paperback
from Storey Books (July 15, 2002)
9781580174541 | details & prices | 187 pages | 7.75 × 7.75 × 0.50 in. | 0.85 lbs | List price $12.95
About: Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted.
About: Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted.