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Sally Sampson has written 25 work(s)
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Cover for 9781581109818 Cover for 9781451685879 Cover for 9780470947616 Cover for 9781416560708 Cover for 9781416584018 Cover for 9780470451984 Cover for 9780470169452 Cover for 9780470169445 Cover for 9780743225977 Cover for 9780471921905 Cover for 9780471921400 Cover for 9780743275057 Cover for 9781558322783 Cover for 9780743255912 Cover for 9781558322431 Cover for 9780684873077 Cover for 9780684823355 Cover for 9780684862293 Cover for 9780684852645 Cover for 9780684842288 Cover for 9780684815725 Cover for 9780385472517 Cover for 9780385481946 Cover for 9780679432258 Cover for 9780192141347
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Product Description: The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids’ participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun...read more

Paperback:

9781581109818 | Amer Academy of Pediatrics, January 10, 2017, cover price $19.95 | About this edition: The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies.

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Product Description: Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy...read more

Paperback:

9781451685879 | Simon & Schuster, August 13, 2013, cover price $19.99 | About this edition: Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

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Product Description: Every cookie makes a difference!In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling...read more
By Gretchen Holt-witt, Sally Sampson (contributor) and Lucy Schaeffer (photographer)

Hardcover:

9780470947616 | Spiral-bound edition (Houghton Mifflin, September 6, 2011), cover price $19.99 | About this edition: Every cookie makes a difference!

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Product Description: Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription services of his favorite human, Susan Orlean, has put together 50 delectable recipes for snacks, meals, and treats for your canine companion...read more

Paperback:

9781416560708 | 1 edition (Simon & Schuster, June 19, 2007), cover price $14.95 | About this edition: Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions.

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Product Description: The 125 Questions every woman must ask! Helping readers to make rational decisions in an irrational time, this expert guide takes women through the practical issues of divorce—especially the things their lawyer may not reveal. When it comes to divorce, what you don’t know CAN hurt you…and sometimes, women need more than just a lawyer’s advice to help them through this complicated and confusing time...read more
By Sally Sampson (contributor)

Paperback:

9781416584018 | Original edition (Touchstone Books, August 4, 2009), cover price $15.99 | About this edition: The 125 Questions every woman must ask!

Miscellaneous:

9781416987178 | Touchstone Books, August 4, 2009, cover price $10.99

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Product Description: "HAROLD IMPORT" 100 - CALORIE SNACK COOKBOOK Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips. For example, did you know that for 100 calories, you could have your choice of three plums, five apricots, twelve spicy almonds, three graham crackers, or two cups of arugula? You can satisfy your craving for salty, creamy, cheesy, or crunchy with quick and easy recipes including: Turkey Sliders Pasta Chips Chocolate Matchsticks Salted Caramels Cappuccino Granita Pineapple Fro-Yo...read more

Paperback:

9780470451984, titled "100 Calorie Snack Cookbook" | 1 original edition (Houghton Mifflin, April 27, 2009), cover price $18.95 | About this edition: "HAROLD IMPORT" 100 - CALORIE SNACK COOKBOOK Here are more than 200 satisfying and wholesome alternatives to those overpriced 100-calorie packages of cookies or chips.

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Product Description: A fabulous frozen treat for every week of the yearIf you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker--from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato...read more
By Alexandra Grablewski (photographer) and Sally Sampson

Paperback:

9780470169452 | John Wiley & Sons Inc, May 19, 2008, cover price $16.95 | About this edition: A fabulous frozen treat for every week of the yearIf you're looking for new ice cream flavor sensations, this cookbook is just what you need.

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Product Description: A tasty new burger for every week of the yearIf you're tired of the same old boring burgers, this cookbook is just what you need. It gives you a year's worth of delectably different burger recipes--from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi...read more

Paperback:

9780470169445 | Ill edition (John Wiley & Sons Inc, March 17, 2008), cover price $16.95 | About this edition: A tasty new burger for every week of the yearIf you're tired of the same old boring burgers, this cookbook is just what you need.

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Product Description: "[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780743225977 | Simon & Schuster, January 1, 2003, cover price $22.00 | About this edition: "[Soup] can be an entire meal, a starter, a dessert.

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A tempting assortment of cookie recipes, one for every week of the year, features such favorites as Ginger Snaps and Pecan Sandies, as well as such ingenious treats as Chai Shortbread, Cocoa Toffee Chunk Cookies, and Black Chocolate Oatmeal Cookies. Original.
By Yunhee Kim (photographer) and Sally Sampson

Paperback:

9780471921905 | John Wiley & Sons Inc, October 8, 2007, cover price $16.95 | About this edition: A tempting assortment of cookie recipes, one for every week of the year, features such favorites as Ginger Snaps and Pecan Sandies, as well as such ingenious treats as Chai Shortbread, Cocoa Toffee Chunk Cookies, and Black Chocolate Oatmeal Cookies.

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The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, accompanied by tips on equipment and grilling techniques. Original.
By Yunhee Kim (photographer) and Sally Sampson

Paperback:

9780471921400 | John Wiley & Sons Inc, February 27, 2007, cover price $16.95 | About this edition: The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, accompanied by tips on equipment and grilling techniques.

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Provides a wealth of recipes that can be prepared from ingredients purchased in bulk at price clubs and bargain warehouses, in a reference that features numerous ethnic and traditional options and includes tips on food storage and cooking for a range of needs. Original. 25,000 first printing.

Paperback:

9780743275057 | Simon & Schuster, December 26, 2006, cover price $20.99 | About this edition: Provides over two hundred fifty recipes that can be prepared from ingredients purchased in bulk, in a reference that features both ethnic and traditional options and includes tips on food storage and cooking for a range of needs.

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An expert on low-cost but hip party food shows readers how to prepare tasty dips for a party, sharing fifty of her most delicious dip recipes and offering advice on stocking the pantry and refrigerator, presentation, serving, and more.

Hardcover:

9781558322783 | Harvard Common Pr, September 1, 2004, cover price $12.95 | About this edition: An expert on low-cost but hip party food shows readers how to prepare tasty dips for a party, sharing fifty of her most delicious dip recipes and offering advice on stocking the pantry and refrigerator, presentation, serving, and more.

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A practical guide to canine nutrition and care presents a selection of fifty healthful, tasty foods for dogs, all tested and vet approved, accompanied by canine facts, anecdotes, quotes, and black-and-white photographs and illustrations. 60,000 first printing. (view table of contents)

Hardcover:

9780743255912 | Simon & Schuster, November 1, 2003, cover price $19.95 | About this edition: A practical guide to canine nutrition and care presents a selection of fifty healthful, tasty foods for dogs, all tested and vet approved, accompanied by canine facts, anecdotes, quotes, and black-and-white photographs and illustrations.

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A tasty collection of nut recipes show readers fifty ways to spice up nuts for a party, from Toffee Pecans to Chiptole-Glazed Almonds to Orange-Cinnamon Macadamia Nuts. Good Cook.

Hardcover:

9781558322431 | Harvard Common Pr, October 1, 2002, cover price $12.95 | About this edition: Presents a collection of recipes for a variety of flavored nuts, including sugared bourbon pecans, soy-glazed walnuts, hot pepper sesame peanuts, and honey-cardamon almonds.

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From the culinary master behind Boston's Salamander restaurant comes a collection of more than one hundred delicious recipes for dishes that combine American tastes and creativity with Asian flavors, including Black Tea-Soaked Roast Chicken, Honey and Spice-Scented Pork Ribs, East Indian Chickpea Smash, and Green Onion Noodle Cakes, among others. 35,000 first printing. (view table of contents)

Hardcover:

9780684873077 | Simon & Schuster, November 1, 2001, cover price $30.00 | About this edition: Presents a collection of recipes for dishes that combine American tastes and creativity with Asian flavors, including black tea-soaked roast chicken, honey and spice-scented pork ribs, East Indian chickpea smash, and green onion noodle cakes.

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The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts. 40,000 first printing. (view table of contents)

Hardcover:

9780684823355 | Simon & Schuster, November 8, 2000, cover price $35.00 | About this edition: The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, soufflâes, cakes, ice cream and sorbets, and desserts using seasonal fruits.

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The author of the critically acclaimed cookbook The $50 Dinner Party presents a charming and nostalgic compilation of traditional American desserts, including more than one hundred delectable recipes for cookies, bars, cakes, cupcakes, pies, breads, muffins, coffee cakes, and beverages. Original. (view table of contents)

Paperback:

9780684862293 | Fireside, May 1, 2000, cover price $15.00 | About this edition: The author of the critically acclaimed cookbook The $50 Dinner Party presents a charming and nostalgic compilation of traditional American desserts, including more than one hundred delectable recipes for cookies, bars, cakes, cupcakes, pies, breads, muffins, coffee cakes, and beverages.

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Along with more than thirty full-color photographs, the chef of the award-winning Boston eatery Figs offers a set of recipes that includes Chicken Broccoli Risotto, Spinach Pizza with Marinated Tomatoes and Feta Cheese, and White Chocolate Bread Pudding. 30,000 first printing.

Hardcover:

9780684852645 | Simon & Schuster, November 1, 1998, cover price $32.00 | About this edition: The chef of the Boston eatery Figs offers recipes for appetizers, soups, pizza, pasta and risotto, and desserts

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Coming to the rescue of entertainers everywhere who want to spend more time mingling with guests than minding the stove, an experienced chef offers complete menu plans that will help readers prepare and create delicious meals without knocking themselves out. Original. 25,000 first printing. (view table of contents)

Paperback:

9780684842288 | Fireside, November 1, 1998, cover price $14.00 | About this edition: Recommends ingredients and equipment to have on hand, and shares menus of side dish, main dish, and dessert that are unusual, but economical and simple to prepare

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Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.

Hardcover:

9780684815725 | Simon & Schuster, March 12, 1997, cover price $35.00 | About this edition: Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges.

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A tasty variety of low-fat, easy-to-prepare dishes from the Diet Workshop features some two hundred delectable recipes for everything from soup to dessert, all accompanied by complete nutritional breakdowns. Reprint.

Hardcover:

9780385472517, titled "Diet Workshop's Recipes for Healthy Living" | Doubleday, March 1, 1995, cover price $25.00 | About this edition: A collection of two hundred low-fat recipes combines healthy eating with creativity and features such easy-to-prepare dishes as citrus salmon with ginger, whole roasted five spice chicken, and linguini with spinach and garlic

Paperback:

9780385481946, titled "Diet Workshop's Recipes for Healthy Living" | Reprint edition (Main Street Books, June 1, 1996), cover price $15.95 | About this edition: A tasty variety of low-fat, easy-to-prepare dishes from the Diet Workshop features some two hundred delectable recipes for everything from soup to dessert, all accompanied by complete nutritional breakdowns.

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Addressing a need for healthy, quick-preparation meals, 150 no-nonsense recipes are gathered from famous chefs from around the world and are accompanied by a busy cook's survival list. 30,000 first printing. Tour.
By Kim Johnson Gross (editor), Todd Lyon (editor), Sally Sampson (editor) and Jeff Stone (editor)

Hardcover:

9780679432258 | Alfred a Knopf Inc, May 1, 1995, cover price $32.50 | About this edition: Introduces basic ingredients and cooking techniques, and shares recipes for soup, poultry, meat, fish, vegetables, potatoes, beans, pasta, pizza, salads, and desserts

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An anthology of the varying opinions on every age of life includes excerpts from the essays, diaries, letters, and autobiographies of famous and diverse authors--from Cicero and Goethe to Ogden Nash
By Anthony Sampson (editor) and Sally Sampson (editor)

Hardcover:

9780192141347 | Oxford Univ Pr, September 1, 1985, cover price $18.95 | About this edition: An anthology of the varying opinions on every age of life includes excerpts from the essays, diaries, letters, and autobiographies of famous and diverse authors--from Cicero and Goethe to Ogden Nash

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