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Recipe of the Week: Kabobs: 50 Easy Recipes for Year-Round Grilling
By
Yunhee Kim (photographer) and
Sally Sampson
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
February 27, 2007
Pages
98
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780471921400
ISBN-10
0471921408
Dimensions
0.50 by 8 by 8.50 in.
Weight
0.84 lbs.
Availability§
Out of Print
Original list price
$16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Weber's Big Book of Burgers | Asian Grilling | The World's 60 Best Skewers...period. | Haute Dogs | On a Stick! | Kabobs & Other Light Grills | The World of Kebabs
Weber's Big Book of Burgers | Asian Grilling | The World's 60 Best Skewers...period. | Haute Dogs | On a Stick! | Kabobs & Other Light Grills | The World of Kebabs
Summaries and Reviews
Summary
The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, accompanied by tips on equipment and grilling techniques. Original.
Amazon.com description: Product Description: Want new, fun ideas for quick and easy dinners? This full-color cookbook gives you fifty-two delicious, easy-to-prepare recipes [featuring] for beef, pork, chicken, lamb, fish, and vegetarian kabobs, many with intriguing international flavors. Author Sally Sampson, a former writer for Cooks Illustrated magazine, gives you background notes, serving suggestions, and wonderful tips for spicing up your menus with a different kabob every week.
Editions
Paperback
The price comparison is for this edition
from John Wiley & Sons Inc (February 27, 2007)
9780471921400 | details & prices | 98 pages | 8.00 × 8.50 × 0.50 in. | 0.84 lbs | List price $16.95
About: The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, accompanied by tips on equipment and grilling techniques.
About: The first volume in a new series of cookbooks features a delectable assortment of fifty-two kabob recipes representing a variety of ethnic cuisines and including poultry, meat, fish, and vegetable dishes that range from Asian Shrimp to Chicken Tandoori, accompanied by tips on equipment and grilling techniques.
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