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Tables of Contents for The Bake Sale Cookbook
Chapter/Section Title
Page #
Page Count
Inroduction
15
4
Essential Ingredients: Stocking Your Pantry and Refrigerator
19
2
Essential Equipment
21
3
Cookies
24
51
Bars
75
49
Breaskfast, Pound, and Tea Cakes, Cupcakes, and Baby Cakes
124
24
Dessert, Bundt, and Layer Cakes
148
30
Glazes, Ganaches, and Icings
178
7
Quick Breads, Mini Breads, and Muffins
185
16
Pies
201
16
Beverages
217
3
Index
220