Contents
Introduction Please Read Before Proceeding On Ingredients and Amounts Essential Ingredients Essential Equipment
Stocks
Chicken or Turkey Stock Stan Frankenthaler's Vegetable Stock
Smooth and Pureed Vegetable Soups
Asparagus with Fresh Herbs Broccoli Spinach Roasted Butternut Squash with Apples Cream of Broccoli Carrot with Fennel Cauliflower Cilantro Butternut Squash with Pear, Orange, and Rosemary Artichoke Lemon Potato and Celeriac Cauliflower with Cheddar Triple Tomato Curried Cauliflower with Butternut Squash with Lime, Garlic, and Ginger
Cream Soups
Spicy Cauliflower Corn Chowder Parsnip with Sour Cream and Mustard Cream of Mushroom Cream of Celery Tomato with Cheddar Cheese, Cream, and Basil Curried Cream of Zucchini Cilantro-Ginger with Cream Creamy Vegetable Ginger Carrot with Cream
Chunky Vegetable Soups
Broccoli Cauliflower with Basil and Parmesan Broccoli Rabe, Butternut Squash, and Caramelized Onion Beets, Beet Greens and Lentils Savoy Cabbage with Bacon and Cream Chicory and Rice Mushroom, Barley, and Leek Fresh Corn with Basil Five Fresh and Dried Peppers Broccoli Rabe and Orzo Spicy Carrot with Mint and Feta Cheese Broccoli, White Bean, and Basil Hunter's Soup Mushroom with Frangelico Not French Onion French Onion Roasted Winter Borscht Pappa al Pomodoro Mushroom and Sausage Tomato with Goat Cheese Todd English's Roasted Vegetable Caldo Verde (Portuguese Kale and Chorizo)
Minestrone, Ribollita, and Other Bean Soups
Fennel Minestrone · Ribollita (Tuscan Minestrone) Noah Levin's Minestrone Spicy Black Bean Black-Eyed Pea with Collard Greens Lentil and Kale Curried Spinach and Lentil White Bean and Vegetable with Garlic and Rosemary Lentil Barley Pasta e Fagioli White Bean and Fennel Cape Cod Kale Split Pea with Lemon Black Bean with Vegetables and Ham Gordon Hamersley's Lentil Split Pea with Smoked Turkey and Cream Three Bean White Bean with Basil David Filippetti's Grilled Asparagus Soup with White Beans and Prosciutto
Chicken Soups
Avgolemono Carol Lessor's Chicken with Ginger and Dill Nancy Olin's Chicken Turkey with Shiitake Mushrooms and Bacon Chicken with Rosemary Chicken with Tarragon Cream Chicken with Lemon Zest, Thyme, and Potatoes Helen Geller's Matzoh Ball Mexican Avgolemono Mulligatawny Pattie Sampson's Vegetable with Smoked Turkey, Romaine, and Parmesan Vietnamese Chicken with Lots of Accompaniments
Fish Soup
Bouillabaisse Mussel Chowder New England Clam Chowder Spicy Clam and Vegetable <Chili
Beef Chili with Beer Black Bean Chili Chili with Eggplant and Beef Harpoon Chili Spicy Sausage Chili
Stews
Sharon Smith's Beef Carbonnade Moroccan Vegetable Stew with Raisins, Herbs, and Rice Chicken Fricassee Gordon Hamersley's Roasted Vegetable Stew with a Garlic Crumble Crust Cassoulet, sort of Classic Beef Stew Curried Beef Stew Curried Chicken Stew
Chilled Soups
Ginger Melon Chilled Borscht Tomato Cucumber Curried Chicken Cucumber Walnut Cream of Avocado Avocado and Shrimp "Seviche" Summer Minestrone Curried Cream of Fresh Pea Carol Lessor's Moroccan Tomato Soup Spinach with Garlic, Lemon, and Yogurt Vichyssoise Cream of Watercress
Gazpacho
Classic Red Gazpacho Avocado and Lime Gazpacho Grape and Cucumber Gazpacho Cucumber and Cilantro Gazpacho Orange Gazpacho Tropical Fruit Gazpacho
All-Purpose Salad Dressings
Balsamic Vinaigrette Citrus Dressing Sarah Conover's Pesto Dressing Orange Vinaigrette Creamy Blue Cheese Stan Frankenthaler's Green Goddess Dressing Caesar Dressing
Breads to Make It a Meal
Croutons Cornbread Irish Soda Bread Biscuits Garlic Bread
Seven Perfect Sweets
Cocoa Cookies Toasted Hazelnut Shortbread Cookies Brownies Oatmeal Lace Cookies Milly Romanzi's Fruit Tart James Mauch's Fruit Crisp Bread Pudding with Whisky and White Chocolate
Index