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Paige Retus has written 1 work(s)
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
cover image for 9780684823355
The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer these tasty recipes for mango tart tartin, butterscotch pudding in chocolate crumb crust, chocolate lace cigarettes, among other scrumptious desserts. 40,000 first printing. (view table of contents)
By Todd English, Paige Retus, Sally Sampson and Carl Tremblay (photographer)
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Hardcover:

9780684823355 | Simon & Schuster, November 8, 2000, cover price $35.00 | About this edition: The celebrated Boston restaurant owner teams up with one of the city's great pastry chefs to offer recipes for chocolate desserts, custards and puddings, soufflâes, cakes, ice cream and sorbets, and desserts using seasonal fruits.

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