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ChopChop: The Kids' Guide to Cooking Real Food With Your Family
By Sally Sampson and Carl Tremblay (photographer)
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Bibliographic Detail
Publisher Simon & Schuster
Publication date August 13, 2013
Pages 185
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781451685879
ISBN-10 1451685874
Dimensions 0.75 by 8.50 by 11 in.
Weight 1.70 lbs.
Original list price $19.99
Summaries and Reviews
Amazon.com description: Product Description: Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

Editions
Paperback
Book cover for 9781451685879
 
The price comparison is for this edition
With Carl Tremblay (other contributor) | from Simon & Schuster (August 13, 2013)
9781451685879 | details & prices | 185 pages | 8.50 × 11.00 × 0.75 in. | Rec. grade levels 4-6 | 1.70 lbs | List price $19.99
About: Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

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