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Tables of Contents for The Occidental Tourist
Chapter/Section Title
Page #
Page Count
introduction
13
4
essentials
17
8
the essential pantry
18
4
essential equipment
22
3
spice rubs and pastes
25
8
stocks
33
10
serving accompaniments
43
28
flavored oils
44
4
dipping sauces
48
5
relishes and chutneys
53
8
pickles
61
10
starters
71
30
shellfish
101
20
fish
121
30
poultry
151
24
meats
175
18
vegetarian entrees
193
14
salads
207
22
vegetable side dishes
229
10
rice and noodles
239
16
sweets and treats
255
18
desserts
273
24
index
297