Results for Carl Tremblay

ISBN.nu

search for books and compare prices

Carl Tremblay has written 38 work(s)

Search for other authors with the same name

at beginning | displaying 1 to 25 | next 13 >

show results in order: alphabetically | oldest to newest | newest to oldest

The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes

By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781940352350 | Americas Test Kitchen, October 27, 2015, cover price $45.00

The Complete America's Test Kitchen TV Show Cookbook 2001-2015

By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781936493937 | 15 anv edition (Americas Test Kitchen, October 15, 2014), cover price $45.00

The America's Test Kitchen 6 Ingredient Solution: How to Coax More Flavor from Fewer Ingredients

By America's Test Kitchen (corporate author), Christopher Kimball (introduced by), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781936493449 | Americas Test Kitchen, August 1, 2013, cover price $26.95

Comfort Food Makeovers: All Your Favorites Made Lighter

Product Description: You can find lightened versions of feel-good favorites like mac and cheese, fried chicken, and fudgy brownies anywhere you can find recipes: books, magazines, and all over the Internet. But be honest: Have you ever made one of these so-called makeovers more than once? At America s Test Kitchen, we test recipes over and over long after the other guys have thrown in the towel...read more

By America's Test Kitchen Editors (corporate author), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781936493425 | Americas Test Kitchen, March 17, 2013, cover price $26.95 | About this edition: You can find lightened versions of feel-good favorites like mac and cheese, fried chicken, and fudgy brownies anywhere you can find recipes: books, magazines, and all over the Internet.

Cooking for Two 2012: The Year's Best Recipes Cut Down to Size

By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781936493074 | Americas Test Kitchen, April 1, 2012, cover price $35.00

The Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs

By America's Test Kitchen (corporate author), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781936493043 | Americas Test Kitchen, March 1, 2012, cover price $26.95

The Complete America's Test Kitchen TV Show Cookbook 2001-2012: Every Recipe from the Hit TV Show With Product Ratings and a Look Behind the Scenes

By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615967 | Revised edition (Americas Test Kitchen, October 1, 2011), cover price $39.95

The America's Test Kitchen Menu Cookbook: Kitchen-Tested Menus for Foolproof Dinner Parties

By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615905 | Americas Test Kitchen, October 1, 2011, cover price $35.00

Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

By America's Test Kitchen (corporate author), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615691 | Americas Test Kitchen, February 15, 2011, cover price $26.95

America's Test Kitchen Light & Healthy 2011: The Year's Best Recipes Lightened Up

By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615707 | Americas Test Kitchen, November 30, 2010, cover price $35.00

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615561 | Lslf ind edition (Americas Test Kitchen, October 1, 2010), cover price $34.95

Soups, Stews & Chilis: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615622 | Americas Test Kitchen, October 1, 2010, cover price $35.00

The Complete America's Test Kitchen TV Show Cookbook 2001-2010

By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615554, titled "The Complete America's Test Kitchen TV Show Cookbook 2001-2010: Every Recipe from Ten Years of the Hit TV Show" | Americas Test Kitchen, October 1, 2009, cover price $39.95

More Best Recipes: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615462 | Americas Test Kitchen, October 1, 2009, cover price $39.95

The Best Skillet Recipes: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615417 | Americas Test Kitchen, March 1, 2009, cover price $35.00

The America's Test Kitchen Family Baking Book

By America's Test Kitchen (editor), Keller + Keller (photographer), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615226 | Lslf edition (Americas Test Kitchen, September 1, 2008), cover price $34.95

The Best Meat Recipes: A Best Recipe Classic

Product Description: Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior? We did. Here are more than 300 foolproof recipes for all our favorite cuts of meat...read more

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615325 | Americas Test Kitchen, March 1, 2008, cover price $19.95 | About this edition: Would you sear 50 pepper-crusted filets mignons to find the ultimate recipe, one guaranteed to deliver a perfectly browned crust and a meltingly tender interior?

The Best Vegetable Recipes

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615165 | Americas Test Kitchen, April 1, 2007, cover price $19.95

The Best Italian Classics

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615158 | Americas Test Kitchen, April 1, 2007, cover price $19.95

Test Kitchen Favorites: The 2007 Companion Cookbook to the Hit TV Show

Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.

By America's Test Kitchen (editor), John Burgoyne (illustrator), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615042 | Cooks Illustrated, November 30, 2006, cover price $34.95 | About this edition: Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish.

The Best 30-minute Recipe: A Best Recipe Classic

By Daniel J. Van Ackere (photographer), John Burgoyne (illustrator), Cook's Illustrated Magazine and Carl Tremblay (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184982 | Boston Common Pr, September 30, 2006, cover price $35.00

The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings

Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.

By Daniel J. Van Ackere (photographer), America's Test Kitchen and Carl Tremblay (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781933615011 | Har/lslf r edition (Cooks Illustrated, September 30, 2006), cover price $34.95 | About this edition: Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts.

The Best American Classics: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615035 | Americas Test Kitchen, August 30, 2006, cover price $19.95

The Best Soups & Stews: A Best Recipe Classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor) and Carl Tremblay (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9781933615028 | Americas Test Kitchen, August 30, 2006, cover price $19.95

The Best Light Recipe: A Best Recipe classic

By John Burgoyne (illustrator), Cook's Illustrated Magazine (editor), Carl Tremblay (photographer) and Daniel J. Van Ackere (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9780936184975 | Cooks Illustrated, March 30, 2006, cover price $35.00

at beginning | displaying 1 to 25 | next 13 >