search for books and compare prices
Diana Kennedy has written 25 work(s)
Search for other authors with the same name
displaying 1 to 25 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781477308288 Cover for 9780865473744 Cover for 9780898159912 Cover for 9781494911171 Cover for 9781492851219 Cover for 9780292748408 Cover for 9786074008913 Cover for 9780307587725 Cover for 9789681326319 Cover for 9780307383259 Cover for 9789707801301 Cover for 9789685961271 Cover for 9780940672772 Cover for 9781400093083 Cover for 9789700517193 Cover for 9780609607008 Cover for 9780609603550 Cover for 9780609602478 Cover for 9780060921248 Cover for 9780060920692 Cover for 9780060915612 Cover for 9780553057065 Cover for 9780060123482
cover image for 9781477308288
Product Description: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways...read more

Hardcover:

9781477308288 | New edition (Univ of Texas Pr, April 19, 2016), cover price $29.95 | About this edition: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.

Paperback:

9780898159912 | Ten Speed Pr, March 1, 1998, cover price $14.95 | About this edition: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.
9780865473744 | North Point Pr, July 1, 1989, cover price $12.95 | About this edition: The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts

Paperback:

9786077351252, titled "México: Una odisea culinaria" | Oceano De Mexico, September 1, 2014, cover price $33.95

cover image for 9781494911171
Product Description: Diana Kennedy zeichnet Aldo Moro. Aldo Moro, geboren 1916, war ein italienischer Politiker und zwei Mal Ministerpräsident Italiens. Er wurde im März 1978 von einem Kommando der linksextremen Terrororganisation "Brigate Rosse" entführt und am 9...read more

Paperback:

9781494911171 | Createspace Independent Pub, January 18, 2014, cover price $17.00 | About this edition: Diana Kennedy zeichnet Aldo Moro.

cover image for 9781492851219
Product Description: König Dachs ist beliebt und geachtet bei allen Tieren. Zusammen mit der Dachskönigin lebt er im Korkeichenwald im Süden. Eines Tages findet er am Strand einen grossen Baumstamm. Neugierig klettert er hinauf - und wird von einer grossen Welle ins Meer gerissen! Es beginnt eine abenteuerliche Reise zu einem fernen Ufer wo er den Hirschkönig kennenlernt...read more

Paperback:

9781492851219 | Createspace Independent Pub, January 16, 2014, cover price $16.00 | About this edition: König Dachs ist beliebt und geachtet bei allen Tieren.

cover image for 9780292748408
Product Description: By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world...read more

Hardcover:

9780292748408 | Updated edition (Univ of Texas Pr, October 20, 2013), cover price $39.95 | About this edition: By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico.

cover image for 9786074008913
Product Description: This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of Mexico’s culinary art. It includes a personal registry of meetings with cooks and food vendors throughout the nation...read more

Paperback:

9786074008913 | Oceano De Mexico, November 2, 2012, cover price $35.45 | About this edition: This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico.

cover image for 9780307587725
Product Description: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico...read more

Paperback:

9780307587725 | Rev upd edition (Clarkson Potter, October 20, 2009), cover price $24.00 | About this edition: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

Paperback:

9786070702181, titled "El arte de la cocina mexicana / The Art of Mexican Cooking: Cocina tradicional para aficionados / Traditional Cuisine for Food Lovers" | Italian edition edition (Diana/Mexico, July 30, 2009), cover price $40.95
9789681326319, titled "El arte de la cocina mexicana / the art of Mexican Cooking" | 9 edition (Diana/Mexico, May 14, 2004), cover price $31.95

cover image for 9780307383259
Product Description: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations...read more

Hardcover:

9780307383259 | 2 edition (Clarkson Potter, April 8, 2008), cover price $30.00 | About this edition: This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy.

cover image for 9789685961271

Paperback:

9789685961271 | Italian edition edition (Plaza Y Janes Mexico, April 30, 2006), cover price $37.95

cover image for 9780940672772
Product Description: In celebration of three decades of success. Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the Southwest's top restaurants...read more

Hardcover:

9780940672772 | Shearer Pub, October 1, 2005, cover price $34.95 | About this edition: In celebration of three decades of success.

cover image for 9781400093083
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

Paperback:

9781400093083 | Plaza Y Janes Mexico, April 1, 2004, cover price $28.95 | About this edition: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

cover image for 9789700517193
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

Paperback:

9789700517193 | Plaza Y Janes Mexico, February 28, 2004, cover price $58.50 | About this edition: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
9781400084678 | Mondadori, November 1, 2003, cover price $28.95 | About this edition: This cookbook serves as a collection of fundamental recipes that covers the gastronomic map of Mexico.

cover image for 9780609607008
A world-renowned authority on authentic Mexican cuisine offers a comprehensive resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and hundreds of full-color photographs to cover important ingredients in Mexican cuisines, traditional techniques, and dozens of favorite recipes. 25,000 first printing.
By Michael Calderwood (photographer) and Diana Kennedy

Hardcover:

9780609607008 | 1 edition (Clarkson Potter, September 1, 2003), cover price $40.00 | About this edition: Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.

A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them. (Cookbooks)

Hardcover:

9781400001958 | Plaza Y Janes Mexico, July 1, 2002, cover price $40.00 | About this edition: A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them.

cover image for 9780609603550
A recognized authority on authentic Mexican cuisine has revised, updated, and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes. 30,000 first printing. (view table of contents)

Hardcover:

9780609603550 | 1 edition (Clarkson Potter, September 1, 2000), cover price $35.00 | About this edition: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

cover image for 9780609602478
A personal look at the culinary traditions of Mexico from the best-selling author of Art of Mexican Cooking introduces more than three hundred delectable and authentic recipes, accompanied by commentary on each dish and the culture that spawned them. 30,000 first printing. Tour.

Hardcover:

9780609602478 | 1 edition (Clarkson Potter, November 1, 1998), cover price $37.50 | About this edition: A personal look at the culinary traditions of Mexico introduces more than three hundred authentic recipes, accompanied by commentary on each dish and the culture that spawned it

cover image for 9780060921248
Product Description: Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food...read more
By Sidonie Coryn (illustrator) and Diana Kennedy

Paperback:

9780060921248 | Revised edition (Perennial, October 1, 1991), cover price $15.00 | About this edition: Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla.

cover image for 9780060920692
Product Description: The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

Paperback:

9780060920692 | Reprint edition (Harpercollins, October 1, 1990), cover price $20.00 | About this edition: The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

cover image for 9780060915612
A recognized authority on authentic Mexican cuisine has revised her bestselling cookbook to include new instructions for ingredient use, new techniques, and additional recipes, among them, tamale and quacamole dishes
By Sidonie Coryn (illustrator) and Diana Kennedy

Paperback:

9780060915612 | Revised edition (Harpercollins, September 1, 1989), cover price $22.00 | About this edition: A recognized authority on authentic Mexican cuisine has revised her bestselling cookbook to include new instructions for ingredient use, new techniques, and additional recipes, among them, tamale and quacamole dishes

cover image for 9780553057065
An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated
By Michael Calderwood (photographer) and Diana Kennedy

Hardcover:

9780553057065 | Bantam Dell Pub Group, September 1, 1989, cover price $24.95 | About this edition: An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated

cover image for 9780060123482
Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

Hardcover:

9780060123482 | Harpercollins, November 1, 1978, cover price $17.50 | About this edition: Gathered during extensive travels through Mexico, these recipes were supplied by Mexico's best cooks, and the author provides a pronunciation guide and a list of sources for obtaining ingredients

displaying 1 to 25 | at end