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By
Michael Calderwood (photographer) and
Diana Kennedy
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Bantam Dell Pub Group
Publication date
September 1, 1989
Pages
526
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780553057065
ISBN-10
0553057065
Dimensions
1.75 by 7.50 by 9.50 in.
Weight
2.70 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
My Mexico | Authentic Mexican | The Essential Cuisines of Mexico | The Essential Cuisines of Mexico | Essentials of Classic Italian Cooking | Oaxaca al Gusto | From My Mexican Kitchen
My Mexico | Authentic Mexican | The Essential Cuisines of Mexico | The Essential Cuisines of Mexico | Essentials of Classic Italian Cooking | Oaxaca al Gusto | From My Mexican Kitchen
Summaries and Reviews
Summary
An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated
Editions
Hardcover
The price comparison is for this edition
from Bantam Dell Pub Group (September 1, 1989)
9780553057065 | details & prices | 526 pages | 7.50 × 9.50 × 1.75 in. | 2.70 lbs | List price $24.95
About: An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated
About: An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated
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