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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
By Michael Calderwood (photographer) and Diana Kennedy
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Bibliographic Detail
Publisher Bantam Dell Pub Group
Publication date September 1, 1989
Pages 526
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780553057065
ISBN-10 0553057065
Dimensions 1.75 by 7.50 by 9.50 in.
Weight 2.70 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $24.95
§As reported by publisher
Summaries and Reviews
Summary
An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated
Editions
Hardcover
Book cover for 9780553057065
 
The price comparison is for this edition
from Bantam Dell Pub Group (September 1, 1989)
9780553057065 | details & prices | 526 pages | 7.50 × 9.50 × 1.75 in. | 2.70 lbs | List price $24.95
About: An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated

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