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Bibliographic Detail
Publisher
North Point Pr
Publication date
July 1, 1989
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780865473744
ISBN-10
0865473749
Availability§
Out of Print
Original list price
$12.95
§As reported by publisher
Summaries and Reviews
Summary
The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts
Editions
Hardcover
New edition from Univ of Texas Pr (April 19, 2016)
9781477308288 | details & prices | 214 pages | 8.25 × 10.25 × 1.25 in. | 1.70 lbs | List price $29.95
Paperback
from Ten Speed Pr (March 1, 1998)
9780898159912 | details & prices | 7.00 × 10.00 × 0.75 in. | 1.15 lbs | List price $14.95
About: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.
About: Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers.
The price comparison is for this edition
from North Point Pr (July 1, 1989)
9780865473744 | details & prices | List price $12.95
About: The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts
About: The author shares her favorite recipes for appetizers, soups, vegetables, salads, fish, meat, poultry, breads, preserves, and desserts
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