Results for Miguel Ravago

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Miguel Ravago has written 5 work(s)

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Fonda San Miguel: Forty Years of Food and Art

By Tom Gilliland, Miguel Ravago and Robert Rodriguez (foreword by)

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Hardcover:

9781477310229 | Updated edition (Univ of Texas Pr, December 1, 2016), cover price $39.95

Fonda San Miguel: Thirty Years Of Food And Art

By Tom Gilliland, Diana Kennedy (foreword by), Miguel Ravago and Virginia B. Wood

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Hardcover:

9780940672772 | Shearer Pub, October 1, 2005, cover price $34.95

Cocina De LA Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

Product Description: Tausend traveled across the U.S. & Mexico, talking to hundreds of Mexican & Mexican-American (MA) cooks. These cooks have adapted the family dishes & traditions they remember to accommodate a life considerably different from the lives of their parents & grandparents...read more

By Miguel Ravago and Marilyn Tausend

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Paperback:

9780756765392 | Diane Pub Co, January 1, 2001, cover price $20.00 | About this edition: Tausend traveled across the U.

9780684855257 | Touchstone Books, December 1, 1999, cover price $24.99 | About this edition: Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies

Miscellaneous:

9781439137208 | Fireside, December 17, 1999, cover price $17.99

Cocina De LA Familia : Mas De 200 Recetas Authenticas De Las Cocinas Caseras Mexico-Americanas / Cooking For the Family : More Than 200 Authentic Recipes From Mexican Homes: Mas De 200 Recetas Authenticas De Las Cocinas Caseras Mexico-Americanas

A gathering of more than two hundred treasured family recipes pays tribute to Mexican-American cuisine and family mores, featuring instructions for preparing authentic Chipotle Crab Enchiladas, spicy Chicken and Garbanzo Soup, and other tasty meals. Original.

By Carmen Barnard Baca (trans), Pilar Barnard Baca (trans), Miguel Ravago and Marilyn Tausend

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Paperback:

9780684852591 | Touchstone Books, December 17, 1999, cover price $25.99 | About this edition: Provides Mexican main dishes, appetizers, and desserts

Cocina De LA Familia/the Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies

By Miguel Ravago and Marilyn Tausend

See complete details on each edition (1 edition listed)

Hardcover:

9780684818184 | Simon & Schuster, November 1, 1997, cover price $27.50 | About this edition: Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies

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