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Cocina Esencial De Mexico / Essential Cooking of Mexico
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Bibliographic Detail
Publisher Plaza Y Janes Mexico
Publication date April 1, 2004
Pages 686
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9781400093083
ISBN-10 1400093082
Dimensions 1.75 by 7.75 by 10 in.
Weight 4.45 lbs.
Availability§ Apply Direct
Original list price $28.95
§As reported by publisher
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Summaries and Reviews
Summary
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
Amazon.com description: Product Description: A collection of fundamental recipes that cross the gastronomic map of Mexico. This is a testimony to a life dedicated to the recovery, conservation, and diffusion of the culinary art of our country. It includes a personal registry of meetings with cooks and food vendors throughout the nation. A modern classic of cookbooks published throughout the world. Cocina esencial de México can be as an indispensable reference for understanding how to eat and cook in this country. It combines the author's first three books, The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking. Starting with the years that were dedicated to field research in the diverse corners of the Mexican republic, Diana Kennedy presents a rich catalog of techniques, ingredients, recipes, and advice to re-create in our kitchens the aromas and flavors of one of the most varied and surprising cuisines of our planet.

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Paperback
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The price comparison is for this edition
from Plaza Y Janes Mexico (April 1, 2004)
9781400093083 | details & prices | 686 pages | 7.75 × 10.00 × 1.75 in. | 4.45 lbs | List price $28.95
About: A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.

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