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Tables of Contents for The Essential Cuisines of Mexico
Chapter/Section Title
Page #
Page Count
Acknowledgments
xi
Introduction
xii
Foreword
xvi
Craig Claiborne
Preface
xvii
Appetizers
1
24
Masa Fantasies
25
19
Tortillas and Tortilla Dishes
44
51
Tamales
95
20
Soups
115
23
Soup Stews
138
13
Beans, Rice, and Pasta
151
18
Egg Dishes
169
12
Light Meals
181
13
Salads
194
11
Vegetables
205
29
Sauces and Relishes
234
18
Meats
252
4
Pork
256
31
Beef
287
10
Assorted Meats
297
26
Poultry
323
31
Seafood
354
35
Sweet Yeast Breads
389
19
Desserts and Cookies
408
35
Drinks
443
16
General Information
459
42
Sources
501
1
Index
502