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The Essential Cuisines of Mexico: More Than 30 New Recipes
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Bibliographic Detail
Publisher Clarkson Potter
Publication date October 20, 2009
Pages 525
Binding Paperback
Edition Rev upd
Book category Adult Non-Fiction
ISBN-13 9780307587725
ISBN-10 030758772X
Dimensions 1.50 by 7.50 by 9.25 in.
Weight 1.80 lbs.
Original list price $24.00
Summaries and Reviews
Amazon.com description: Product Description: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food.

Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!

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Paperback
Book cover for 9780307587725
 
The price comparison is for this edition
Rev upd edition from Clarkson Potter (October 20, 2009)
9780307587725 | details & prices | 525 pages | 7.50 × 9.25 × 1.50 in. | 1.80 lbs | List price $24.00
About: Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.

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