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By
Sidonie Coryn (illustrator) and
Diana Kennedy
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Bibliographic Detail
Publisher
Harpercollins
Publication date
September 1, 1989
Binding
Paperback
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780060915612
ISBN-10
0060915617
Dimensions
1.50 by 7.25 by 9.25 in.
Weight
1.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$22.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Recipes from the Regional Cooks of Mexico | My Mexico | Rick Bayless's Mexican Kitchen | Authentic Mexican | The Essential Cuisines of Mexico | The Art of Mexican Cooking | From My Mexican Kitchen | The Tortilla Book
Recipes from the Regional Cooks of Mexico | My Mexico | Rick Bayless's Mexican Kitchen | Authentic Mexican | The Essential Cuisines of Mexico | The Art of Mexican Cooking | From My Mexican Kitchen | The Tortilla Book
Summaries and Reviews
Summary
A recognized authority on authentic Mexican cuisine has revised her bestselling cookbook to include new instructions for ingredient use, new techniques, and additional recipes, among them, tamale and quacamole dishes
Editions
Paperback
The price comparison is for this edition
Revised edition from Harpercollins (September 1, 1989)
9780060915612 | details & prices | 7.25 × 9.25 × 1.50 in. | 1.65 lbs | List price $22.00
About: A recognized authority on authentic Mexican cuisine has revised her bestselling cookbook to include new instructions for ingredient use, new techniques, and additional recipes, among them, tamale and quacamole dishes
About: A recognized authority on authentic Mexican cuisine has revised her bestselling cookbook to include new instructions for ingredient use, new techniques, and additional recipes, among them, tamale and quacamole dishes
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