A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.

Describes the culinary contributions of different immigrant groups in the United States and includes recipes for German potato salad, Swedish meatballs, Portuguese sweet bread, and Chinese fried rice.

Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cookingdirections.Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment (view table of contents)

Provides a comprehensive look at the field of dentistry, from its earliest days in ancient civilations to today, with a look at the diverse practices used around the world throughout the years.

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment (view table of contents)