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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
By
Loretta Frances Ichord and
Jan Davey Ellis (illustrator)
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Bibliographic Detail
Publisher
Millbrook Pr
Publication date
February 1, 2003
Pages
64
Binding
Paperback
Book category
Juvenile Non-Fiction
ISBN-13
9780761395218
ISBN-10
0761395210
Dimensions
0.25 by 8.75 by 9.25 in.
Weight
0.50 lbs.
Availability§
Out of Print
Original list price
$8.95
Other format details
juvenile
Subjects
§As reported by publisher
Summaries and Reviews
Summary
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cookingdirections.Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
Amazon.com description: Product Description: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Editions
Paperback
The price comparison is for this edition
from Millbrook Pr (February 1, 2003)
9780761395218 | details & prices | 64 pages | 8.75 × 9.25 × 0.25 in. | Rec. grade levels 3-4 | 0.50 lbs | List price $8.95
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
Library
from Millbrook Pr (February 1, 2003)
9780761318644 | details & prices | 64 pages | 9.50 × 9.75 × 0.25 in. | Rec. grade levels 3-4 | 1.00 lbs | List price $25.26
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
About: Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment.
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