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Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today
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Bibliographic Detail
Publisher Millbrook Pr
Publication date November 24, 2006
Pages 64
Binding Library
Book category Juvenile Non-Fiction
ISBN-13 9780822559696
ISBN-10 0822559692
Dimensions 0.50 by 9.25 by 9.25 in.
Weight 0.92 lbs.
Original list price $25.26
Other format details juvenile
Summaries and Reviews
Summary
A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.
Amazon.com description: Product Description: Presents an illustrated look at what has been cooking in America during the past 100 years, along with information on how the kitchen has evolved, how the advent of the TV dinner and fast food cut down on labor, and the culinary arts becoming a big-time source of entertainment. Includes recipes spanning the changing tastes in America.

Editions
Library
Book cover for 9780822559696
 
The price comparison is for this edition
from Millbrook Pr (November 24, 2006)
9780822559696 | details & prices | 64 pages | 9.25 × 9.25 × 0.50 in. | Rec. grade levels 4-6 | 0.92 lbs | List price $25.26
About: A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.

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