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Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s Through Today
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Library
from Millbrook Pr (November 24, 2006)
9780822559696 | details & prices | 64 pages | 9.25 × 9.25 × 0.50 in. | Rec. grade levels 4-6 | 0.92 lbs | List price $25.26
About: A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.
About: A history of 20th century American food describes innovative foods and technologies that changed the market, explains the cultural significance of food, and provides recipes for traditional American dishes.