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Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Library
from Millbrook Pr (September 1, 1998)
9780761303695 | details & prices | 64 pages | 8.50 × 9.50 × 0.25 in. | Rec. grade levels 3-4 | 1.00 lbs | List price $25.26
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
Prebinding
from Turtleback Books (March 1, 2001)
9780613208727 | details & prices | 9.25 × 9.75 × 0.50 in. | Rec. grade levels 3-4 | 0.95 lbs | List price $19.60
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment