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Tables of Contents for Hasty Pudding, Johnnycakes, and Other Good Stuff
Chapter/Section Title
Page #
Page Count
Introduction
5
7
Fireplace Cooking
7
7
Maple Wheaten Bread
12
2
Preserving and Storing Food
14
4
Leather Britches
17
1
Regional Cooking
18
8
New England Clam Chowder
23
1
Potato Cakes with Rosemary
24
1
Beaten Biscuits
25
1
Hot, Cold-Even Nine Days Old
26
4
Pumpkin Soup
28
1
Spring Vegetable and Herb Soup
29
1
Corn: An Agreeable Grain
30
8
Johnnycakes
35
1
Hasty Pudding
36
2
Soul Cooking
38
6
Peanut Soup
42
1
Hoppin' John
43
1
Things to Drink
44
4
Liberty Tea
47
1
Feeding the Sweet Tooth
48
6
Wax Sugar
52
1
Blueberry Flummery
53
1
Mannerly Eating
54
4
Appendix: Directions for Using Recipes in the Classroom
58
2
Bibliography
60
2
Index
62