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Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America
By
Loretta Frances Ichord and
Jan Davey Ellis (illustrator)
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Bibliographic Detail
Publisher
Millbrook Pr
Publication date
September 1, 1998
Pages
64
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780761303695
ISBN-10
0761303693
Dimensions
0.25 by 8.50 by 9.50 in.
Weight
1 lbs.
Availability§
Out of Print
Original list price
$25.26
Other format details
juvenile
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Life on a Southern Plantation | Food in Colonial America | Daniel Boone | The Ben Franklin Book of Easy and Incredible Experiments/Activities, Projects, and Science Fun | The Colonial Cook | Interactive 3-D Maps | Gulliver's Travels | Colonial Days | Liberty!
Life on a Southern Plantation | Food in Colonial America | Daniel Boone | The Ben Franklin Book of Easy and Incredible Experiments/Activities, Projects, and Science Fun | The Colonial Cook | Interactive 3-D Maps | Gulliver's Travels | Colonial Days | Liberty!
Summaries and Reviews
Summary
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
(view table of contents)Editions
Library
The price comparison is for this edition
from Millbrook Pr (September 1, 1998)
9780761303695 | details & prices | 64 pages | 8.50 × 9.50 × 0.25 in. | Rec. grade levels 3-4 | 1.00 lbs | List price $25.26
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
Prebinding
from Turtleback Books (March 1, 2001)
9780613208727 | details & prices | 9.25 × 9.75 × 0.50 in. | Rec. grade levels 3-4 | 0.95 lbs | List price $19.60
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
About: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment
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