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Deh-Ta Hsiung has written 29 work(s)
Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
Hardcover:
9781572150577 | Reprint edition (World Pubns, December 1, 1995), cover price $14.99
9780890098592 | Book Sales, November 1, 1985, cover price $8.98 | About this edition: Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
This unique collection of recipes for Chinese cuisine emphasizes variety and the distinct style of Chinese dishes and includes mouthwatering favorites, such as Sweet and Sour Shrimp, Peking Duck, and other delicious foods.
Hardcover:
9780831787356 | Smithmark Pub, March 1, 1995, cover price $12.98 | About this edition: This unique collection of recipes for Chinese cuisine emphasizes variety and the distinct style of Chinese dishes and includes mouthwatering favorites, such as Sweet and Sour Shrimp, Peking Duck, and other delicious foods.
Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.
Hardcover:
9780831727437 | Reprint edition (Smithmark Pub, March 1, 1995), cover price $19.98 | About this edition: Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.
Hardcover:
9781856260206 | Reissue edition (Trafalgar Square, August 1, 1994), cover price $9.95 | About this edition: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
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