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Sally Maltby has written 10 work(s)
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Product Description: Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781879373372 | Roberts Rinehart Pub, February 1, 1993, cover price $13.95 | About this edition: A collection of Irish recipes for the holidays includes Poached Salmon with Irish Butter Sauce, Gingerbread, Corned Beef and Cabbage, Easter Bunny Biscuits, and others
Paperback:
9781568331935 | Roberts Rinehart Pub, September 1, 2001, cover price $13.95 | About this edition: Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past.
9781856264259, titled "Festive Food of Ireland" | Revised edition (Gardners Books, June 7, 2001), cover price $13.50 | About this edition: An illustrated celebration of the festive recipes of Ireland - from the Boxty pancakes traditionally eaten on St Bridget's Day to Easter Simnel Cake, from the Kerry pies eaten at Puck Fair to the St Stephen's Day spiced beef, a this title provides a wealth of the best ways to feast at feast-time.
9781879373358 | Reprint edition (Roberts Rinehart Pub, February 1, 1994), cover price $7.95 | About this edition: Just in time for St.
Hardcover:
9781856262699 | Gift edition (Trafalgar Square, May 1, 1998), cover price $14.95 | About this edition: With an illustration of each letter of the alphabet, this book offers a wry and unusual slant to gardening themes such as mud and digging, the glory of the English Rose, the "compositae" family and the garden fork.
Hardcover:
9781856262705 | Kyle Cathie Ltd, October 1, 1997, cover price $17.95 | About this edition: With an illustration for each letter, and inspired by the traditional Cockney alphabet, this book offers a humorous, misheard A-Z, including "A for Isms", "M for Sis" and "V for Espana".
Product Description: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals. Butterfly prawns and eight treasure rice pudding are two of the dishes featured in this collection of recipes. The backgrounds of the feast days are also given in this book which is part of a series...read more
Hardcover:
9781856260206 | Reissue edition (Trafalgar Square, August 1, 1994), cover price $9.95 | About this edition: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
Hardcover:
9781856260329 | Reissue edition (Trafalgar Square, August 1, 1994), cover price $9.95
Product Description: Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel...read more
Hardcover:
9781856261548 | Kyle Cathie Ltd, January 1, 1994, cover price $14.95 | About this edition: Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves.
Hardcover:
9780671759667 | Summit Books, February 1, 1992, cover price $15.00 | About this edition: Discusses the principles of companion planting, explains how plants can help one another flourish, and lists vegetables that make good companions
Depicts the animals of the Chatworth farmyard to show the different breeds of farm animal, their uses, and the various stages of their life on the farm
Paperback:
9781856260268 | Trafalgar Square, December 1, 1991, cover price $15.95 | About this edition: Depicts the animals of the Chatworth farmyard to show the different breeds of farm animal, their uses, and the various stages of their life on the farm
Product Description: It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen. And because the Italian cuisine is so rich in fresh flavours and vibrant colours it is perfect for celebrating every festival under the sun...read more
Hardcover:
9780821218853 | Bulfinch Pr, September 1, 1991, cover price $10.95 | About this edition: It only takes a saint's day or a sagra in the fairground to inspire a mouthwatering menu-in-the-making in any Italian kitchen.
Product Description: The variety of American food owes much to the rich mix of cultures. The abundance of the New World lends itself to the traditional feasts and festivals that are still celebrated by many of the people who found refuge in America, bringing customs from the Old World to blend with the new...read more
Hardcover:
9780821218839 | Bulfinch Pr, September 1, 1991, cover price $10.95 | About this edition: The variety of American food owes much to the rich mix of cultures.
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