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Chinese Vegetarian Cooking
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Book Sales
Publication date
November 1, 1985
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780890098592
ISBN-10
089009859X
Dimensions
0.75 by 9.25 by 12.25 in.
Weight
2.20 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$8.98
§As reported by publisher
Summaries and Reviews
Summary
Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
Editions
Hardcover
Reprint edition from World Pubns (December 1, 1995)
9781572150577 | details & prices | 9.25 × 12.25 × 0.75 in. | 2.15 lbs | List price $14.99
The price comparison is for this edition
from Book Sales (November 1, 1985)
9780890098592 | details & prices | 9.25 × 12.25 × 0.75 in. | 2.20 lbs | List price $8.98
About: Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
About: Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
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