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The Festive Food of China
By
Deh-Ta Hsiung and
Sally Maltby (illustrator)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Trafalgar Square
Publication date
August 1, 1994
Binding
Hardcover
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9781856260206
ISBN-10
1856260208
Dimensions
0.50 by 4.25 by 7.50 in.
Weight
0.30 lbs.
Availability§
Out of Print
Original list price
$9.95
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals. Butterfly prawns and eight treasure rice pudding are two of the dishes featured in this collection of recipes. The backgrounds of the feast days are also given in this book which is part of a series.
Editions
Hardcover
The price comparison is for this edition
Reissue edition from Trafalgar Square (August 1, 1994)
9781856260206 | details & prices | 4.25 × 7.50 × 0.50 in. | 0.30 lbs | List price $9.95
About: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
About: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
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