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Steven Wheeler has written 30 work(s)
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Cover for 9780373271535 Cover for 9781780193366 Cover for 9781780192000 Cover for 9781780190020 Cover for 9781844766222 Cover for 9788466217507 Cover for 9781844762583 Cover for 9781843098812 Cover for 9780754815679 Cover for 9781842158357 Cover for 9781842156803 Cover for 9780754810667 Cover for 9781842154861 Cover for 9781842153437 Cover for 9781842152430 Cover for 9780964706149 Cover for 9781859679197 Cover for 9780754804482 Cover for 9780754803065 Cover for 9780787950347 Cover for 9781859674246 Cover for 9781859672792 Cover for 9780831773236 Cover for 9780831730802
cover image for 9781780193366
Product Description: Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.

Paperback:

9781780193366 | Reprint edition (Southwater Pub, April 7, 2015), cover price $13.99 | About this edition: Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
9780373271535, titled "Daddy With a Badge" | Harlequin Books, June 1, 2001, cover price $4.50 | also contains Daddy With a Badge | About this edition: Rafe Cardoza was a government agent, a professional who knew better than to let his emotions get in the way.

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Product Description: This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms...read more

Paperback:

9781780192000 | Southwater Pub, February 16, 2013, cover price $15.99 | About this edition: This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu.

cover image for 9781780190020
Product Description: A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.

Paperback:

9781780190020 | Updated edition (Southwater Pub, December 16, 2011), cover price $18.99 | About this edition: A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.

cover image for 9781844766222
Product Description: The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds...read more

Paperback:

9781844766222 | Southwater Pub, September 30, 2008, cover price $9.99 | About this edition: The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds.

cover image for 9781844762583
Provides an introduction to the basics of salad ingredients and includes recipes for more than eight hundred salads.
By Steven Wheeler (editor)

Paperback:

9781844762583 | Southwater Pub, September 30, 2006, cover price $18.99 | About this edition: Provides an introduction to the basics of salad ingredients and includes recipes for more than eight hundred salads.

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Product Description: The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.

Hardcover:

9781843098812 | Hermes House, June 1, 2006, cover price $14.95 | About this edition: The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.

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Product Description: Essential techniques and imaginative ideas for drying and preserving mushrooms.

Paperback:

9780754815679 | Lorenz Books, September 30, 2005, cover price $19.99 | About this edition: Essential techniques and imaginative ideas for drying and preserving mushrooms.

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Product Description: The fast pace of today's society means that we have less time to spend on creating gormet meals. With this book you can create those meals with ease in 20 minutes or less.

Paperback:

9781842156803 | Southwater Pub, July 1, 2003, cover price $19.99 | About this edition: The fast pace of today's society means that we have less time to spend on creating gormet meals.

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Product Description: Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs. Learn to identify, collect, store and enjoy mushrooms in everything from dessert to main course.

Hardcover:

9780754810667 | Lorenz Books, October 1, 2002, cover price $35.00 | About this edition: Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.

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Product Description: Fifty irresistibly delicious dishes that can be prepared in twenty minutes or less, from appetizers to main courses to desserts. (view table of contents, read Amazon.com's description)
By James Duncan (photographer) and Steven Wheeler

Hardcover:

9781842153437 | Southwater Pub, March 1, 2001, cover price $12.95 | About this edition: Fifty irresistibly delicious dishes that can be prepared in twenty minutes or less, from appetizers to main courses to desserts.

cover image for 9781842152430
Product Description: The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots (view table of contents, read Amazon.com's description)

Paperback:

9781842152430 | Southwater Pub, September 1, 2000, cover price $19.95 | About this edition: The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots

cover image for 9780964706149
Product Description: Three Walks in New York's Historic Downtown (view table of contents, read Amazon.com's description)

Paperback:

9780964706149 | New York Landmarks Conservancy, July 1, 2000, cover price $12.00 | About this edition: Three Walks in New York's Historic Downtown

cover image for 9781859679197
Product Description: A definitive cook's collection of over 200 mouthwatering step-by-step recipes to create a salad for every season. With the recipes in this book you can expand your salad repertoire beyond all recognition. (view table of contents, read Amazon.com's description)

Hardcover:

9781859679197 | Lorenz Books, May 1, 2000, cover price $35.00 | About this edition: A definitive cook's collection of over 200 mouthwatering step-by-step recipes to create a salad for every season.

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Product Description: Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe. (view table of contents, read Amazon.com's description)

Paperback:

9780754804482 | Lorenz Books, March 1, 2000, cover price $14.95 | About this edition: Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full.

cover image for 9780754803065
Product Description: This book presents an exciting and original collection of delicious dishes using mushrooms and fungi of all types. (view table of contents, read Amazon.com's description)

Paperback:

9780754803065 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: This book presents an exciting and original collection of delicious dishes using mushrooms and fungi of all types.

Paperback:

9781859676967 | Lorenz Books, September 1, 1998, cover price $12.95

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Product Description: Wheeler presents 100 recipes for dishes that can be prepared in 20 minutes or less, including whole menu suggestions that can be put together in the same amount of time. Time-saving hints, cook''s tips and suggestions for var iations are also included. '

Paperback:

9781859674246 | Lorenz Books, December 1, 1997, cover price $16.95 | About this edition: Wheeler presents 100 recipes for dishes that can be prepared in 20 minutes or less, including whole menu suggestions that can be put together in the same amount of time.

cover image for 9780831773236
Demonstrates the full versatility of the mushroom, introducing more than thirty varieties while providing information on cultivating, drying, and preparing mushrooms for a wealth of vegetarian and non-vegetarian dishes.

Hardcover:

9780831773236 | Smithmark Pub, August 1, 1996, cover price $14.98 | About this edition: Gathers recipes made with wild mushrooms, including French onion and morel soup, spinach with wild mushroom souffle, and mushroom picker's omelet

Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.
By Edward Allwright (photographer) and Steven Wheeler

Hardcover:

9780831708016 | Reprint edition (Smithmark Pub, August 1, 1995), cover price $12.98 | About this edition: Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.

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