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Steven Wheeler has written 30 work(s)
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Paperback:
9781780193366 | Reprint edition (Southwater Pub, April 7, 2015), cover price $13.99 | About this edition: Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
9780373271535, titled "Daddy With a Badge" | Harlequin Books, June 1, 2001, cover price $4.50 | also contains Daddy With a Badge | About this edition: Rafe Cardoza was a government agent, a professional who knew better than to let his emotions get in the way.
Product Description: This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms...read more
Paperback:
9781780192000 | Southwater Pub, February 16, 2013, cover price $15.99 | About this edition: This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu.
Paperback:
9781780190020 | Updated edition (Southwater Pub, December 16, 2011), cover price $18.99 | About this edition: A photographic A-Z of the most popular, edible mushrooms, seen both in their growing locations and in speciall commissioned close-up identification shots.
Product Description: The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds...read more
Paperback:
9781844766222 | Southwater Pub, September 30, 2008, cover price $9.99 | About this edition: The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying and preserving the different kinds.
Hardcover:
9788466217507 | Editorial Libsa Sa, July 30, 2008, cover price $70.95
Paperback:
9781844762583 | Southwater Pub, September 30, 2006, cover price $18.99 | About this edition: Provides an introduction to the basics of salad ingredients and includes recipes for more than eight hundred salads.
Hardcover:
9781843098812 | Hermes House, June 1, 2006, cover price $14.95 | About this edition: The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.
Paperback:
9780754815679 | Lorenz Books, September 30, 2005, cover price $19.99 | About this edition: Essential techniques and imaginative ideas for drying and preserving mushrooms.
Paperback:
9781842158357 | Southwater Pub, December 1, 2003, cover price $15.99
Paperback:
9781842156803 | Southwater Pub, July 1, 2003, cover price $19.99 | About this edition: The fast pace of today's society means that we have less time to spend on creating gormet meals.
Hardcover:
9780754810667 | Lorenz Books, October 1, 2002, cover price $35.00 | About this edition: Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
(view table of contents)
Paperback:
9781842154861 | Southwater Pub, April 1, 2001, cover price $19.95
Product Description: Fifty irresistibly delicious dishes that can be prepared in twenty minutes or less, from appetizers to main courses to desserts. (view table of contents, read Amazon.com's description)
Hardcover:
9781842153437 | Southwater Pub, March 1, 2001, cover price $12.95 | About this edition: Fifty irresistibly delicious dishes that can be prepared in twenty minutes or less, from appetizers to main courses to desserts.
Product Description: The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots (view table of contents, read Amazon.com's description)
Paperback:
9781842152430 | Southwater Pub, September 1, 2000, cover price $19.95 | About this edition: The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots
Product Description: Three Walks in New York's Historic Downtown (view table of contents, read Amazon.com's description)
Paperback:
9780964706149 | New York Landmarks Conservancy, July 1, 2000, cover price $12.00 | About this edition: Three Walks in New York's Historic Downtown
Product Description: A definitive cook's collection of over 200 mouthwatering step-by-step recipes to create a salad for every season. With the recipes in this book you can expand your salad repertoire beyond all recognition. (view table of contents, read Amazon.com's description)
Hardcover:
9781859679197 | Lorenz Books, May 1, 2000, cover price $35.00 | About this edition: A definitive cook's collection of over 200 mouthwatering step-by-step recipes to create a salad for every season.
Product Description: Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe. (view table of contents, read Amazon.com's description)
Paperback:
9780754804482 | Lorenz Books, March 1, 2000, cover price $14.95 | About this edition: Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full.
Product Description: This book presents an exciting and original collection of delicious dishes using mushrooms and fungi of all types. (view table of contents, read Amazon.com's description)
Paperback:
9780754803065 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: This book presents an exciting and original collection of delicious dishes using mushrooms and fungi of all types.
(view table of contents)
Hardcover:
9780787950347 | Jossey-Bass Inc Pub, September 24, 1999, cover price $45.00
Paperback:
9781859676967 | Lorenz Books, September 1, 1998, cover price $12.95
Paperback:
9781859674246 | Lorenz Books, December 1, 1997, cover price $16.95 | About this edition: Wheeler presents 100 recipes for dishes that can be prepared in 20 minutes or less, including whole menu suggestions that can be put together in the same amount of time.
Paperback:
9781859672792 | Lorenz Books, October 1, 1996, cover price $16.95
Hardcover:
9780831773236 | Smithmark Pub, August 1, 1996, cover price $14.98 | About this edition: Gathers recipes made with wild mushrooms, including French onion and morel soup, spinach with wild mushroom souffle, and mushroom picker's omelet
Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.
Hardcover:
9780831708016 | Reprint edition (Smithmark Pub, August 1, 1995), cover price $12.98 | About this edition: Exploring the cooking regions of Thailand, Malaysia, Indonesia, the Philippines, and Japan, a unique cookbook explains the techniques distinctive to each cuisine and includes recipes for such intriguing dishes as Thai Grilled Chicken, Malaysian Fish Curry, and Eggplant with Sesame Chicken.
Hardcover:
9780831730802 | Reprint edition (Smithmark Pub, August 1, 1995), cover price $19.98
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