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Chinese Vegetarian Cooking
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
World Pubns
Publication date
December 1, 1995
Binding
Hardcover
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9781572150577
ISBN-10
1572150572
Dimensions
0.75 by 9.25 by 12.25 in.
Weight
2.15 lbs.
Availability§
Unable to Locate Publisher
Original list price
$14.99
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
Reprint edition from World Pubns (December 1, 1995)
9781572150577 | details & prices | 9.25 × 12.25 × 0.75 in. | 2.15 lbs | List price $14.99
from Book Sales (November 1, 1985)
9780890098592 | details & prices | 9.25 × 12.25 × 0.75 in. | 2.20 lbs | List price $8.98
About: Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
About: Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
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