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Deh-Ta Hsiung has written 29 work(s)
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Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
Hardcover:
9781572150577 | Reprint edition (World Pubns, December 1, 1995), cover price $14.99
9780890098592 | Book Sales, November 1, 1985, cover price $8.98 | About this edition: Reveals the art of cooking vegetables based on the traditional Chinese principles of harmony and balance and features over seventy recipes including hot and sour soup, and almond junket
Product Description: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals. Butterfly prawns and eight treasure rice pudding are two of the dishes featured in this collection of recipes. The backgrounds of the feast days are also given in this book which is part of a series...read more
Hardcover:
9781856260206 | Reissue edition (Trafalgar Square, August 1, 1994), cover price $9.95 | About this edition: The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.
Hardcover:
9780831727437 | Reprint edition (Smithmark Pub, March 1, 1995), cover price $19.98 | About this edition: Any chef will treasure this compendium of more than two hundred authentic Asian recipes from each distinctive cooking region in the Orient, complete with serving suggestions and cooking tips.
This unique collection of recipes for Chinese cuisine emphasizes variety and the distinct style of Chinese dishes and includes mouthwatering favorites, such as Sweet and Sour Shrimp, Peking Duck, and other delicious foods.
Hardcover:
9780831787356 | Smithmark Pub, March 1, 1995, cover price $12.98 | About this edition: This unique collection of recipes for Chinese cuisine emphasizes variety and the distinct style of Chinese dishes and includes mouthwatering favorites, such as Sweet and Sour Shrimp, Peking Duck, and other delicious foods.
Product Description: Authentic Chinese Dishes
Hardcover:
9780831774240 | Smithmark Pub, March 1, 1996, cover price $7.98 | About this edition: Authentic Chinese Dishes
Hardcover:
9780765199478 | Smithmark Pub, September 1, 1996, cover price $4.98 | About this edition: Book by Hsiung, Deh-Ta
Hardcover:
9780765199461 | Smithmark Pub, September 1, 1996, cover price $4.98 | About this edition: Book by Hsiung, Deh-Ta
Hardcover:
9780385482028 | Doubleday, March 1, 1997, cover price $19.95 | About this edition: A collection of recipes for easily prepared Chinese dishes includes spicy pork spareribs, stir-fried shrimp with snow peas, lemon chicken, and Cantonese beef
Hardcover:
9781859675885 | Lorenz Books, May 1, 1997, cover price $55.01
Paperback:
9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices
Product Description: This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes. (view table of contents, read Amazon.com's description)
Hardcover:
9780754809364 | Lorenz Books, January 1, 2002, cover price $35.00 | About this edition: This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
9780754801931 | Lorenz Books, December 1, 1999, cover price $35.00 | About this edition: With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia.
A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic. Reprint.
(view table of contents)
Hardcover:
9781856262781 | Kyle Cathie Ltd, October 1, 2000, cover price $29.95
9780312246990 | St Martins Pr, January 1, 2000, cover price $26.95 | About this edition: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic
Paperback:
9780312288945 | Reprint edition (St Martins Pr, February 1, 2002), cover price $17.95 | About this edition: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.
Paperback:
9780754804413 | Lorenz Books, February 1, 2000, cover price $13.00
Hardcover:
9781842152201 | Southwater Pub, August 1, 2000, cover price $17.95 | About this edition: A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.
Paperback:
9780754807414 | Anness Pub Ltd, September 1, 2000, cover price $11.00 | About this edition: This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.
Product Description: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection...read more
Paperback:
9780716020684 | Elliot Right Way Books, October 1, 2000, cover price $7.95 | About this edition: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast.
Product Description: Exotic, exciting and deliciously different -- these are the flavors of Asia.This beautifully illustrated book features more than 100 authentic recipes detailing each region's distinct cuisine. With the range of Asian ingredients in a local supermarket ever increasing, the dishes in this guide can all be successfully tried at home...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781842153505 | Southwater Pub, November 1, 2000, cover price $17.95 | About this edition: Exotic, exciting and deliciously different -- these are the flavors of Asia.
Paperback:
9780754808541 | Lorenz Books, October 1, 2001, cover price $14.95 | About this edition: This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen.
Product Description: This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee...read more
Hardcover:
9781552852279 | Whitecap Books Ltd, October 1, 2001, cover price $40.00 | About this edition: This book is a celebration of one of the world's greatest cuisines.
Paperback:
9781842157039 | Southwater Pub, December 1, 2002, cover price $21.99
Paperback:
9788424183974, titled "El sabor de...China/ The Flavor of..China" | Everest De Ediciones Y distribucion, June 30, 2004, cover price $28.99
Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.
Paperback:
9780340811184 | Ill edition (Hodder Arnold, July 30, 2004), cover price $59.50 | About this edition: Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.
Hardcover:
9780754814665 | Lorenz Books, November 1, 2004, cover price $45.00
Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.
Paperback:
9781552856833 | Whitecap Books Ltd, February 4, 2006, cover price $29.95 | About this edition: Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.
Product Description: This useful book explains the principles of Chinese cuisine, enabling the home cook to achieve the harmonious blend of flavours, colours and textures essential to the success of any Chinese dish. Every recipe is completely authentic, and has been specially written and tested for this book...read more
Paperback:
9781844764662 | Southwater Pub, July 1, 2008, cover price $9.99 | About this edition: This useful book explains the principles of Chinese cuisine, enabling the home cook to achieve the harmonious blend of flavours, colours and textures essential to the success of any Chinese dish.
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