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Deh-Ta Hsiung has written 29 work(s)
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Cover for 9781780194660 Cover for 9781843097402 Cover for 9781844768165 Cover for 9781844761432 Cover for 9781844767274 Cover for 9781844764662 Cover for 9781552856833 Cover for 9788424183974 Cover for 9781842157039 Cover for 9780312246990 Cover for 9780312288945 Cover for 9780754801931 Cover for 9780754809364 Cover for 9781552852279 Cover for 9780754808541 Cover for 9781842153505 Cover for 9780716020684 Cover for 9780754807414 Cover for 9781842152201 Cover for 9781557882745 Cover for 9780385482028 Cover for 9780765199461 Cover for 9780765199478
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Product Description: An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.

Paperback:

9781780194660 | Ill edition (Southwater Pub, August 7, 2016), cover price $13.99 | About this edition: An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.

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Product Description: Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.

Paperback:

9781843097402 | Southwater Pub, June 7, 2014, cover price $7.99 | About this edition: Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken.

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Product Description: This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful colour photographs, guide you through the classic dishes of each region.

Paperback:

9781844768165 | Reprint edition (Southwater Pub, January 16, 2011), cover price $17.99 | About this edition: This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East.

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Product Description: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques...read more

Paperback:

9781844767274 | Southwater Pub, March 16, 2010, cover price $24.99 | About this edition: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils.
9781844761432 | Southwater Pub, December 30, 2005, cover price $24.99 | About this edition: This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.

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Product Description: This useful book explains the principles of Chinese cuisine, enabling the home cook to achieve the harmonious blend of flavours, colours and textures essential to the success of any Chinese dish. Every recipe is completely authentic, and has been specially written and tested for this book...read more

Paperback:

9781844764662 | Southwater Pub, July 1, 2008, cover price $9.99 | About this edition: This useful book explains the principles of Chinese cuisine, enabling the home cook to achieve the harmonious blend of flavours, colours and textures essential to the success of any Chinese dish.

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Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

Paperback:

9781552856833 | Whitecap Books Ltd, February 4, 2006, cover price $29.95 | About this edition: Furnishing a detailed introduction to the culinary traditions of diverse nations from around the world, each volume in a taste-tempting series of cookbooks features one hundred recipes showcasing the unique culinary treats and treasure of a country, along with color photographs of preparation techniques, a history of a nation's cuisine, a look at special ingredients and foods, and more.

Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.

Paperback:

9780340811184 | Ill edition (Hodder Arnold, July 30, 2004), cover price $59.50 | About this edition: Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.

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Paperback:

9788424183974, titled "El sabor de...China/ The Flavor of..China" | Everest De Ediciones Y distribucion, June 30, 2004, cover price $28.99

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Product Description: The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.

Paperback:

9781842157039 | Southwater Pub, December 1, 2002, cover price $21.99 | About this edition: The exotic tastes, colors, and textures of Eastern dishes have endured their continual appreal in the West, and with an emphasis on fresh ingredients and quick cooking as well as tantalizing visual and flavor combinations, the recipes are both healthy and a gastronomic delight.

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A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic. Reprint. (view table of contents)

Hardcover:

9781856262781 | Kyle Cathie Ltd, October 1, 2000, cover price $29.95
9780312246990 | St Martins Pr, January 1, 2000, cover price $26.95 | About this edition: Introduces ingredients that are essential in Chinese cooking and includes recipes using each ingredient, from the common to the exotic

Paperback:

9780312288945 | Reprint edition (St Martins Pr, February 1, 2002), cover price $17.95 | About this edition: A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic.

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Product Description: This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes. (view table of contents, read Amazon.com's description)

Hardcover:

9780754809364 | Lorenz Books, January 1, 2002, cover price $35.00 | About this edition: This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
9780754801931 | Lorenz Books, December 1, 1999, cover price $35.00 | About this edition: With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia.

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Product Description: This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, the tea gardens of Hangzhou and the dim sum chefs of Hong Kong, and reveals the food that defines today's Chinese cooking -- from the tastiest barbecued spareribs, crispy skin duck, and flash-cooked pea sprouts to simple noodles and congee...read more

Hardcover:

9781552852279 | Whitecap Books Ltd, October 1, 2001, cover price $40.00 | About this edition: This book is a celebration of one of the world's greatest cuisines.

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Product Description: This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.

Paperback:

9780754808541 | Lorenz Books, October 1, 2001, cover price $14.95 | About this edition: This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen.

cover image for 9781842153505
Product Description: Exotic, exciting and deliciously different -- these are the flavors of Asia.This beautifully illustrated book features more than 100 authentic recipes detailing each region's distinct cuisine. With the range of Asian ingredients in a local supermarket ever increasing, the dishes in this guide can all be successfully tried at home...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781842153505 | Southwater Pub, November 1, 2000, cover price $17.95 | About this edition: Exotic, exciting and deliciously different -- these are the flavors of Asia.

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Product Description: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection...read more

Paperback:

9780716020684 | Elliot Right Way Books, October 1, 2000, cover price $7.95 | About this edition: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home - from a simple, single dish to an elaborate, grand feast.

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Product Description: This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

Paperback:

9780754807414 | Anness Pub Ltd, September 1, 2000, cover price $11.00 | About this edition: This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

cover image for 9781842152201
Product Description: A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.

Hardcover:

9781842152201 | Southwater Pub, August 1, 2000, cover price $17.95 | About this edition: A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.

cover image for 9781557882745
Provides a collection of eighty authentic, easy-to-follow recipes for traditional Vietnamese dishes, such as Lychee Sorbet and Coconut Custard, complete with full-color, step-by-step photographs. Original.

Paperback:

9781557882745 | Hp Books, October 1, 1997, cover price $12.00 | About this edition: Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices

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A collection of Chinese recipes are designed to be healthy, thrifty, and easy to prepare and includes such dishes as Spicy Pork Spareribs, Stir-Fried Shrimp with Snow Peas, Lemon Chicken, and Cantonese Beef.

Hardcover:

9780385482028 | Doubleday, March 1, 1997, cover price $19.95 | About this edition: A collection of recipes for easily prepared Chinese dishes includes spicy pork spareribs, stir-fried shrimp with snow peas, lemon chicken, and Cantonese beef

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Product Description: Book by Hsiung, Deh-Ta

Hardcover:

9780765199461 | Smithmark Pub, September 1, 1996, cover price $4.98 | About this edition: Book by Hsiung, Deh-Ta

cover image for 9780765199478
Product Description: Book by Hsiung, Deh-Ta

Hardcover:

9780765199478 | Smithmark Pub, September 1, 1996, cover price $4.98 | About this edition: Book by Hsiung, Deh-Ta

Product Description: Authentic Chinese Dishes
By Deh-Ta Hsiung (introduced by)

Hardcover:

9780831774240 | Smithmark Pub, March 1, 1996, cover price $7.98 | About this edition: Authentic Chinese Dishes

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